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Bista, Krishna, Ed.; Foster, Charlotte, Ed. – IGI Global, 2016
Study abroad programs have proven beneficial for both the international student as well as the domestic community and school population interacting with the student. In an effort to promote cultural awareness, intercultural communications as well as opportunities for future study abroad program success, universities must take care to provide…
Descriptors: Foreign Students, Student Personnel Services, Study Abroad, College Administration
Molnar, Alex; Boninger, Faith; Harris, Michael D.; Libby, Ken M.; Fogarty, Joseph – National Education Policy Center, 2013
Many states and communities are in chronic fiscal crisis. It is no surprise that beleaguered educators are ever more open to offers of corporate "partnerships" that might bring in additional money for their schools. Unfortunately, many school-business partnerships are little more than marketing arrangements that have few benefits for…
Descriptors: School Business Relationship, Well Being, Psychological Patterns, Obesity
Fiese, Barbara H.; Schwartz, Marlene – Society for Research in Child Development, 2008
While lasting only twenty minutes, on average, family mealtimes are embedded in a social, cultural, and economic context that are associated with a variety of indicators of children's health and wellbeing. Shared family mealtimes have been associated with such diverse outcomes as reduced risk for substance abuse, promotion of language development,…
Descriptors: Child Health, Family Environment, Well Being, Family Relationship
Bellis, David D. – US General Accounting Office, 2004
Because of concerns about trends in children's health and eating habits and interest in further understanding issues related to competitive foods in schools, this study addressed: which foods and school food practices fell under the term "competitive foods" and what federal restrictions existed on their sale; what was known about the types of…
Descriptors: Child Health, Food, Governance, Eating Habits
US Department of Health and Human Services, 2005
This document is intended primarily for use by policymakers, healthcare providers, nutritionists, and nutrition educators. The information in the Dietary Guidelines is useful for the development of educational materials and aids policymakers in designing and implementing nutrition-related programs, including federal food, nutrition…
Descriptors: Guidelines, Nutrition Instruction, Dietetics, Eating Habits
Cawley, John – Future of Children, 2006
In examining the childhood obesity epidemic from the perspective of economics, John Cawley looks at both possible causes and possible policy solutions that work through markets. The operation of markets, says Cawley, has contributed to the recent increase in childhood overweight in three main ways. First, the real price of food fell. In…
Descriptors: Food Service, Obesity, Physical Activities, Nutrition
Congress of the U.S., Washington, DC. House Select Committee on Aging. – 1986
This document contains witness testimonies and prepared statements from the Congressional hearing called to examine the issue of hunger and the elderly. Opening statements are included from Representatives Dennis Hertel, Mickey Leland, Jim Lightfoot, John McCain, Leon Panetta, Thomas Ridge, Marge Roukema, Edward Roybal, and Bill Schuette. William…
Descriptors: Dietetics, Eating Habits, Federal Aid, Federal Programs
Anderson, Patricia M.; Butcher, Kristin F. – Future of Children, 2006
The increase in childhood obesity over the past several decades, together with the associated health problems and costs, is raising grave concern among health care professionals, policy experts, children's advocates, and parents. Patricia Anderson and Kristin Butcher document trends in children's obesity and examine the possible underlying causes…
Descriptors: Obesity, Physical Activities, Health Promotion, Health Behavior