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DeWitt, Jerald R., Ed. – 1976
This manual provides information needed to meet specific standards for certification as a pesticide applicator. The text is concerned with the calibration and application of pesticides/herbicides by aircraft. Special attention is given to the field flight patterns and safety precautions which must be considered for the pilot, ground crews and the…
Descriptors: Agricultural Production, Certification, Computation, Environment
Ries, S. M.; And Others – 1978
This circular brings together suggestions from the Illinois Agricultural Experiment Station and the Illinois State Natural History Survey relating to orchard practices and pest control. It provides some basic steps in pest control and discusses some specific orchard pests such as grasshoppers, mites, mice, and rabbits. In addition, it gives some…
Descriptors: Agricultural Education, Agriculture, Environment, Field Crops
Lee, Oliver C. – 1976
Discussed is the use of the herbicide 2,4-D. Though written for farmers and agricultural workers, the pamphlet considers turf weed control and use of 2,4-D near ornamental plants. Aspects of the use of this herbicide covered are: (1) the common forms of 2,4-D; (2) plant responses and tolerances to the herbicide; (3) dilution and concentration of…
Descriptors: Agricultural Education, Agriculture, Field Crops, Guides
Jennings, Vivan M.; Ryan, Stephen O. – 1976
This manual provides information needed to meet the standards for pesticide applicator certification. Weeds, their effects, and control in relation to crop production are presented. Pre- and post-emergence treatments are discussed for row crops such as corn and soybeans. Problems with herbicide application to grass pastures, small grains, and…
Descriptors: Agriculture, Certification, Environment, Field Crops
Page, Bill G.; Thomson, W. T. – 1975
This is a quick guide for choosing a chemical to use to control a certain pest on a specific crop. Information in the book was obtained from manufacturers' labels and from the USDA and FDA pesticide summary. The book is divided into four parts: (1) insecticides, (2) herbicides, (3) fungicides, and (4) conversion tables. Each of the first three…
Descriptors: Agricultural Chemical Occupations, Agricultural Supplies, Agriculture, Field Crops
Peer reviewed Peer reviewed
Science, 1974
Reports the principal conclusions of the National Academy of Sciences' Committee on the Effects of Herbicides in Vietnam.
Descriptors: Environmental Education, Environmental Influences, Field Crops, Health
Hartwig, Nathan L. – 1975
This agriculture extension service publication from Pennsylvania State University examines agronomic weed problems and control. Contents include a listing of the characteristics of weeds, a section on herbicides, and a section on the important weeds of agronomic crops in Pennsylvania. The herbicide section discusses systemic herbicides, contact…
Descriptors: Agricultural Education, Agronomy, Extension Education, Field Crops
Peer reviewed Peer reviewed
Nickell, Louis G. – Chemical and Engineering News, 1978
Describes the effect of "plant growth regulators" on plants, such as controlling the flowering, fruit development, plant size, and increasing crop yields. Provides a list of plant growth regulators which includes their chemical, common, and trade names, as well as their different use(s). (GA)
Descriptors: Agriculture, Agronomy, Biochemistry, Botany
Doersch, R. E.; And Others – 1974
This document gives the characteristics and application rates for herbicides used to control annual weeds in corn, annual and perennial broadleaf weeds in corn, quackgrass and yellow nutsedge in corn, and annual weeds in soybeans. It also gives insecticide use information for corn and soybeans. A brief discussion of disease control in corn and…
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Disease Control, Field Crops
Ferretti, Peter A., Comp. – 1976
This agriculture extension service publication from Pennsylvania State University examines weed control and identification in vegetable crops. Contents include: (1) Types of weeds; (2) Reducing losses caused by weeds, general control methods and home garden weed control; (3) How herbicides are used; (4) Specific weeds in vegetable plantings; and…
Descriptors: Agricultural Trends, Extension Education, Field Crops, Food
MacNab, A. A.; And Others – 1976
This guide contains pest control information for commercial vegetable production. It was prepared for agricultural supply dealers, extension agents, fieldmen, and growers. It gives general precautions, information on seed treatment, growing disease-free seedlings and transplants, general soil insect control, general weed control, and spraying…
Descriptors: Agricultural Chemical Occupations, Agriculture, Disease Control, Field Crops
Wisconsin State Dept. of Public Instruction, Madison. Div. of Instructional Services. – 1973
This learning activity pac contains information to help the teachers of high school vocational agriculture in the instructional area of agronomy. Each of the two main sections, grain crops and weeds and controls, includes teacher and student units for the section lessons. Teacher units include special instructions--equipment needed (film…
Descriptors: Agricultural Education, Agronomy, Field Crops, Grains (Food)
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. – 1988
This document contains the occupational duty/task lists for 9 occupations in the horticulture series. Each occupation is divided into a number of duties. A separate page for each duty in the occupation lists the tasks in that duty along with its code number and columns to indicate whether that particular duty has been taught and to provide space…
Descriptors: Agricultural Education, Behavioral Objectives, Employment Qualifications, Field Crops
Trust Territory of the Pacific Islands Dept. of Education, Saipan. – 1980
This agricultural curriculum guide on horticulture for secondary students is one of six developed for inservice teachers at Marianas High School in Saipan. The guide provides the rationale, description, goals, and objectives of the program; the program of studies and performance objectives by levels; samples of lesson plans for effective delivery…
Descriptors: Agricultural Education, Agricultural Skills, Class Activities, Curriculum Guides
Peace Corps, Washington, DC. Information Collection and Exchange Div. – 1985
This reference manual for training Peace Corps agricultural development workers deals with crops. The document begins with common units of area, length, weight, volume, and conversions between them. A practice problem is worked and other conversion problems are given. The second section is intended to show agricultural field workers how to survey…
Descriptors: Adult Vocational Education, Agricultural Personnel, Agricultural Production, Agronomy
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