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Carr, Katelyn A.; Epstein, Leonard H. – Learning and Motivation, 2011
Reinforcing value and habituation are two processes that have been used to study eating behaviors, but no research has examined their relationship, how they relate to energy intake, and whether they respond in a similar manner to food deprivation. Twenty-two female subjects were randomized to food deprived or non-deprived conditions, and assessed…
Descriptors: Habituation, Reinforcement, Food, Eating Habits
Shriver, Lenka H.; Betts, Nancy M.; Wollenberg, Gena – Journal of American College Health, 2013
Objective: The objective of this study was to assess dietary intakes and eating habits of female college athletes and compared them with the minimum sports nutrition standards. Participants: Data were obtained from 52 female college athletes from a National Collegiate Athletic Association (NCAA) Division I university between January 2009 and May…
Descriptors: College Athletics, Athletes, Eating Habits, Females
Smith-Jackson, TeriSue; Reel, Justine J.; Thackeray, Rosemary – American Journal of Health Education, 2014
Background: Body image disturbances and disordered eating behaviors are prevalent across college campuses and can lead to psychological and physical health consequences. Purpose: The purpose of this study was to gain formative research on the promotion of positive body image on a university campus with the goal of developing educational programs.…
Descriptors: Health Promotion, Human Body, Self Concept, Females
Rodgers, Rachel F.; Pernal, Wendy; Matsumoto, Atsushi; Shiyko, Mariya; Intille, Stephen; Franko, Debra L. – Journal of American College Health, 2016
Objective: To evaluate the capacity of a mobile technology-based intervention to support healthy eating among ethnic minority female students. Participants: Forty-three African American and Hispanic female students participated in a 3-week intervention between January and May 2013. Methods: Participants photographed their meals using their smart…
Descriptors: Telecommunications, Handheld Devices, Intervention, Technology Uses in Education
Khan, Sarah; Calloway, Stephanie A.; Maida, I. Tatiana; Rakel, David P. – American Journal of Health Education, 2012
Background: Assessment of basic dietary intake and community nutrition environment is lacking and needed to improve health outcomes for the growing U.S. Latino community. Purpose: The dietary intake and community nutrition environment of a Latino population in the Midwest was evaluated. Methods: In a community clinic, Block Food Frequency…
Descriptors: Health Education, Latin Americans, Nutrition, Evaluation Methods
Robinson, Kerry K.; Shakeshaft, Charol – Planning and Changing, 2015
Previous research on stress in the workplace has demonstrated that it can have not only a current, but lasting effect on a worker's health. The superintendency is a stressful job due to all of the competing demands of running a school system, no matter the size. This exploratory study reexamined qualitative interview transcripts from Robinson's…
Descriptors: Women Administrators, Work Environment, Stress Variables, Superintendents
Gray, Sarah K. – Brock Education: A Journal of Educational Research and Practice, 2015
In recent years, media, health organizations and researchers have raised concern over the health of Canadian children and adolescents. Stakeholders have called on the government to confront the problem. Schools are seen as an ideal location for developing and implementing large-scale interventions because of the ease of access to large groups of…
Descriptors: Females, Nutrition, Secondary School Students, Intervention
Maloch, Janelle K.; Bieschke, Kathleen J.; McAleavey, Andrew A.; Locke, Benjamin D. – Journal of College Counseling, 2013
This study found that treatment-seeking sexual minority college women evidenced serious eating concerns. Regardless of sexual orientation and compared with those with low levels of eating concerns, women with high levels of eating concerns evidenced increased depression, increased generalized anxiety, and a greater likelihood of experiencing…
Descriptors: Eating Habits, Eating Disorders, Minority Group Students, Homosexuality
Zaina, Fabio; Donzelli, Sabrina; Lusini, Monia; Vismara, Luca; Capodaglio, Paolo; Neri, Laura; Negrini, Stefano – Research in Developmental Disabilities: A Multidisciplinary Journal, 2013
A recent study suggests a correlation between idiopathic scoliosis in adolescence and eating disorders. However, this does not correspond with our clinical experience in the same population. The aim of this study was to verify the correlation between scoliosis and eating disorders in adolescence. A cross-sectional study was designed including 187…
Descriptors: Females, Eating Disorders, Adolescents, Measures (Individuals)
Tiggemann, Marika; Slater, Amy – Journal of Early Adolescence, 2014
The aim of the study was to examine the relationship between media exposure and body image concerns in preteenage girls, with a particular focus on the Internet. A sample of 189 girls (aged 10-12 years) completed questionnaire measures of media consumption and body image concerns. Nearly all girls (97.5%) had access to the Internet in their home.…
Descriptors: Preadolescents, Females, Profiles, Social Networks
Middleton, Kathryn R.; Perri, Michael G. – Journal of American College Health, 2014
Objective: The current study was a randomized controlled trial investigating the effect of an innovative, short-term lifestyle intervention on weight gain in female freshman college students. Participants: Ninety-five freshmen were recruited from a large public university in the United States. Methods: Participants completed baseline assessments…
Descriptors: College Freshmen, Females, Life Style, Intervention
Lynch, Elizabeth B.; Holmes, Shane; Keim, Kathryn; Koneman, Sylvia A. – Journal of Nutrition Education and Behavior, 2012
Objective: Describe beliefs about what makes foods healthful among low-income African American women. Methods: In one-on-one interviews, 28 low-income African American mothers viewed 30 pairs of familiar foods and explained which food in the pair was more healthful and why. Responses were grouped into codes describing concepts of food…
Descriptors: African Americans, Low Income Groups, Females, Nutrition
Clark, Julie Dorton; Winterowd, Carrie – Journal of Multicultural Counseling and Development, 2012
Obesity and being overweight, as determined by body mass index (BMI), each continues to be of concern for many Native American/American Indians (NA/AI). According to the "Diagnostic and Statistical Manual of Mental Disorders," binge eating is excessive eating or consuming large quantities of food over a short period of time and has been associated…
Descriptors: American Indians, Obesity, Human Body, Eating Habits
Dharod, Jigna M.; Croom, Jamar E.; Sady, Christine G. – Journal of Nutrition Education and Behavior, 2013
Objective: To examine the association between food insecurity, dietary intake, and body mass index among Somali refugee women living in the United States. Methods: Cross-sectional study utilizing the snowball sampling method. Results: Most (67%) participants experienced some level of food insecurity, which was common among recent arrivals and…
Descriptors: Females, Refugees, Family Structure, Nutrition
Nollen, Nicole L.; Hutcheson, Tresza; Carlson, Susan; Rapoff, Michael; Goggin, Kathy; Mayfield, Carlene; Ellerbeck, Edward – Health Education Research, 2013
Mobile technologies hold promise for improving diet and physical activity, but little attention is given to creating programs that adolescents like and will use. This study developed a personal digital assistant (PDA) program to promote increased intake of fruits and vegetables (FV) in predominately low-income, ethnic minority girls. This study…
Descriptors: Females, Health Behavior, Physical Activities, Testing