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Lohse, Barbara; Wall, Denise; Gromis, Judy – Journal of Extension, 2011
Intention as an outcome measure for fruit and vegetable nutrition education interventions in low-income women was assessed through dietary assessment 3 weeks after a fruit and vegetable intervention in a federally funded program. Amount and variety of intake were compared to intentions expressed immediately following intervention. Findings…
Descriptors: Females, Low Income, Nutrition, Nutrition Instruction
Krall, Jodi Stotts; Lohse, Barbara – Journal of Nutrition Education and Behavior, 2010
Objective: Examine the validity of a self-report measure of eating competence with low-income women. Methods: Twenty-five females (18-49 years old) recruited from low-income venues in Pennsylvania completed cognitive testing through an iterative interview process. Respondents' oral responses were compared to researchers' intended meaning of…
Descriptors: Low Income, Females, Testing, Validity
Wenrich, Tionni R.; Brown, J. Lynne; Miller-Day, Michelle; Kelley, Kevin J.; Lengerich, Eugene J. – Journal of Nutrition Education and Behavior, 2010
Objective: Characterize the process of family vegetable selection (especially cruciferous, deep orange, and dark green leafy vegetables); demonstrate the usefulness of Exchange Theory (how family norms and experiences interact with rewards and costs) for interpreting the data. Design: Eight focus groups, 2 with each segment (men/women vegetable…
Descriptors: Females, Focus Groups, Eating Habits, Rewards
Hazen, Mary E. – 1975
In order to test the usefulnes of the Health Belief Model (a model designed to measure health practices, attitudes, and knowledge), a survey of Potter County, Pennsylvania was conducted, and 283 responses from adult females without chronic illnesses were analyzed. The dependent variables employed were regulating diet and getting regular exercise.…
Descriptors: Age, Behavioral Science Research, Disease Control, Eating Habits