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Direct linkDuffy, Patricia; Zizza, Claire; Jacoby, Jocelynn; Tayie, Francis A. – Journal of Nutrition Education and Behavior, 2009
Objective: Examine diet quality, food security, and obesity among female food pantry clients. Design: Cross-sectional study. Setting: A food pantry in Lee County, Alabama. Participants: Fifty-five female food pantry clients between 19 and 50 years of age. Main Outcome Measure(s): Diet quality using United States (US) Department of Agriculture…
Descriptors: Security (Psychology), Obesity, Body Composition, Economically Disadvantaged
