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What Works Clearinghouse Rating
Food Research and Action Center, Washington, DC. – 1995
The School Breakfast Program (SBP) celebrates its 20th year in 1995. It is an entitlement program available to any public or nonprofit private school or youth home that chooses to participate. This report includes the latest available school-breakfast participation data for school year 1994-95, and compares it to similar data for the previous…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Hunger
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
The first witness in this oversight hearing on the school lunch program, the Assistant Secretary for Food and Consumer Services (Department of Agriculture), presented the findings of a study on child nutrition programs mandated by Congress and discussed the Reagan Administration's view of the status of the programs as a whole, including its policy…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Federal Programs
National Public Radio, Washington, DC. – 1977
This booklet presents the program transcripts of a weekly series "Options in Education", broadcast by National Public Radio. The topic under discussion in this program is food in the schools. The options of nutritionists, professionals, and administrators concerning food programs in schools in New York City are presented. Among the topics…
Descriptors: Ancillary School Services, Breakfast Programs, Educational Radio, Federal Programs
Congress of the U.S., Washington, DC. Senate. – 1977
This pamphlet contains the text agreed to by the committee of conference managers on the part of the House and the Senate at the conference on the disagreeing votes of the two Houses on the amendments of the Senate to the bill (H.R. 1139) to amend the National School Lunch Act and the Child Nutrition Act of 1966. The amendments revise and extend…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Download full textCongress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1975
This publication reports the considerations and actions of a subcommittee, to which was referred H.R. 4222 to amend the National School Lunch Act and the Child Nutrition Act of 1966 in order to extend and revise the special food service program for children and the school breakfast program, and for other purposes related to strengthening the…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1975
This publication reports the considerations and actions of the Committee on Education and Labor, to which was referred H.R. 4222 to amend the National School Lunch and Child Nutrition Acts in order to extend and revise the special food service program for children and the school breakfast program, and for other purposes related to strengthening…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. – 1966
This five-page pamphlet consists of the text of the Child Nutrition Act of 1966 as enacted on October 11, 1966. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Draper, Arthur G., Ed. – 1970
This is an evaluation report of ESEA Title I programs in St. Louis, Missouri which maintains that despite the decline in funds, St. Louis' Title I children held their own. In 1970, these students scored about two months higher on achievement tests than they had in 1966. The fact that Title I students are not losing ground is considered a…
Descriptors: Academic Achievement, Federal Aid, Federal Programs, Lunch Programs
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1973
The sharply increased food costs in 1973 and the unavailability of surplus commodities that schools are accustomed to receiving have placed the nation's schools in a financial bind. This report contains the texts of proposed amendments to the National School Lunch and Child Nutrition Acts and hearings on those amendments which were drafted to deal…
Descriptors: Costs, Economically Disadvantaged, Elementary Schools, Federal Legislation
Federal Aid Planner, 1973
Attempts to provide the school administrator and his food service manager with information about how to best operate the cafeteria in view of food shortages and new USDA regulations. Describes foods that will be in relatively ample supply during coming months and analyzes whether food vending machines are a help or a menace to nutritious lunch…
Descriptors: Administrator Guides, Cost Effectiveness, Educational Legislation, Federal Aid
Jensen, Catherine Tim – School Business Affairs, 1977
A closed circuit television system was used to instruct school personnel in the use of a cost-based accounting system in order for school food service programs to receive federal funds. (MLF)
Descriptors: Closed Circuit Television, Cost Effectiveness, Educational Programs, Federal Programs
Congress of the U.S., Washington, DC. House Committee on Economic and Educational Opportunities. – 1995
This hearing transcript presents testimony on the effects of placing federal nutrition programs in state block grants as required by the Personal Responsibility Act, the welfare bill contained in the "Contract with America." Witnesses testified that federal food programs such as Women Infants and Children (WIC), the Senior Nutrition…
Descriptors: Block Grants, Breakfast Programs, Federal Legislation, Federal Programs
PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1990
Guidelines to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements are provided in this booklet. Based on the latest federal regulations and meal pattern requirements, average yield information is presented on over 600 food items. Information is provided for calculating accurate quantities…
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Federal Programs
Haszu, Louis A.; McAtee, Sharon A. – 1983
While costs are no longer reported to the Child Care Food Program on the monthly reimbursement voucher, Federal regulations for the program require that each participating sponsor operate a nonprofit food service and that any income accrued from the program be used solely for the conduct of improvement of the food service operation. Therefore, it…
Descriptors: Budgeting, Compliance (Legal), Cost Estimates, Expenditures
Economic Research Service (USDA), Washington, DC. – 1971
This study of lunch services in public and private elementary and secondary schools is one of a group evaluating selected aspects of public food assistance programs. During a survey in March 1968, noontime food services were provided in about 75 percent of the nation's schools, serving about 80 percent of all pupils enrolled. Results of the survey…
Descriptors: Enrollment, Federal Programs, Financial Support, Lunch Programs
