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Welton, Carrie – Center for Law and Social Policy, Inc. (CLASP), 2019
Postsecondary education is often out of reach for students with low incomes, many of whom receive little or no financial support from their family for school and who have significant unmet need, even after financial aid. Students of color (approximately 40 percent of all college students) face additional systemic barriers that hinder access and…
Descriptors: Welfare Services, Food, Nutrition, Federal Programs
Gilkesson, Parker – Center for Law and Social Policy, Inc. (CLASP), 2021
The Supplemental Nutrition Assistance Program (SNAP) is the nation's most important anti-hunger program, providing food assistance to people with low incomes, including postsecondary students, workers, children, people with disabilities, seniors, and many more. The needs of college students have changed drastically over time, requiring more…
Descriptors: Federal Programs, Nutrition, Welfare Services, College Students
Duke-Benfield, Amy Ellen – Postsecondary Value Commission, 2021
Many college students, especially students from low-income backgrounds, face significant structural barriers that make it challenging to persist and complete a degree or certificate. These barriers include substantial financial challenges. Student financial aid at the federal and state levels has not kept up with rising college costs, resulting in…
Descriptors: Low Income Students, Quality of Life, Barriers, Student Financial Aid
Larin, Kathryn – US Government Accountability Office, 2018
Increasing evidence indicates that some college students are experiencing food insecurity, which can negatively impact their academic success. However, college students are only eligible for Supplemental Nutrition Assistance Program (SNAP) in certain cases. Given the substantial federal investment in higher education and the risk posed if students…
Descriptors: College Students, Food, Hunger, Federal Programs
Hasin, Afroza – ProQuest LLC, 2016
The Supplemental Nutrition Assistance Program (SNAP, previously "food stamps"), is the nation's largest federal entitlement nutritional assistance program which assists individuals and households living below the federal poverty level in order to reduce the amount of money they spend on food. With the conversion of food stamps coupons to…
Descriptors: Nutrition, Federal Programs, Innovation, Information Technology
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Klerman, Jacob Alex; Danielson, Caroline – Journal of Policy Analysis and Management, 2011
Between 2000 and 2005, the Supplemental Nutrition Assistance Program (SNAP, until recently, the Food Stamp Program) caseload increased by half. As the Great Recession unfolded, the SNAP caseload grew even more rapidly. Further, over the past two decades the composition of the caseload has shifted sharply away from families combining food and cash…
Descriptors: Nutrition, Food, Federal Programs, Welfare Services
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Wyker, Brett A.; Jordan, Patricia; Quigley, Danielle L. – Journal of Nutrition Education and Behavior, 2012
Objective: Application of the Transtheoretical Model (TTM) to Supplemental Nutrition Assistance Program Education (SNAP-Ed) evaluation and development and validation of an evaluation tool used to measure TTM constructs is described. Methods: Surveys were collected from parents of children receiving food at Summer Food Service Program sites prior…
Descriptors: Structural Equation Models, Self Efficacy, Nutrition, Parents
Cole, Nancy; Fox, Mary Kay – US Department of Agriculture, 2008
This report uses the most recently available data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) to provide a comprehensive picture of the diets of Women, Infants, and Children (WIC) participant children--the largest segment of the WIC population. The report examines nutrient intakes, diet quality, and food…
Descriptors: Dietetics, Nutrition, Food, Young Children
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Hanratty, Maria J. – Journal of Policy Analysis and Management, 2006
This paper uses data from the 1996 and 2001 panels of the Survey of Income and Program Participation to assess the impact of recent policy initiatives intended to increase access to Food Stamps. It finds that reductions in state certification requirements increased Food Stamp participation rates of income-eligible families with children by one to…
Descriptors: Federal Programs, Food, Welfare Services, Program Effectiveness
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Wiecha, Jean L.; Palombo, Ruth – American Journal of Public Health, 1989
Boston food costs exceed the combined value of government cash and food assistance benefits that households whose sole income is Aid to Families with Dependent Children (AFDC) may receive. This contradicts findings by the General Accounting Office. Food stamps and AFDC benefits indexed to the actual costs of living are needed. (Author/BJV)
Descriptors: Cost Estimates, Cost Indexes, Family Programs, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
These hearings before the Senate Select Committee on Nutrition and Human Needs focused on the Food Stamp Programs problems in Detroit, Michigan. Testimony was heard from such witnesses as the following: Coleman Young, Mayor of the City of Detroit; Eleanor Josatis, Chairwoman; Mayor-Common Council's Task Force on Hunger and Malnutrition; Muriel…
Descriptors: Administrative Problems, Federal Aid, Federal Government, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1970
These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in several parts, of which this document is the first. These hearings begin with opening statements by a number of Senators. Following these, presentations are made by such witnesses as the following: Rev. Jesse Jackson, national director, Operation…
Descriptors: Child Welfare, Economically Disadvantaged, Federal Programs, Food
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1988
This report presents the testimony of numerous expert witnesses who appeared at three hearings on the following topics: (1) Hunger and Related Nutritional Issues; (2) U.S. Department of Agriculture (USDA) Food Assistance Programs; and (3) Domestic Hunger and Related Nutritional Issues. The following major issues were discussed: (1) the number of…
Descriptors: Child Welfare, Delivery Systems, Economic Factors, Economically Disadvantaged