Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 2 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 2 |
Descriptor
Federal Legislation | 5 |
Food Standards | 5 |
Lunch Programs | 3 |
Nutrition | 3 |
Breakfast Programs | 2 |
Child Health | 2 |
Children | 2 |
Educational Legislation | 2 |
Federal Aid | 2 |
Federal Programs | 2 |
Food | 2 |
More ▼ |
Publication Type
Legal/Legislative/Regulatory… | 3 |
Reports - Descriptive | 1 |
Reports - Evaluative | 1 |
Reports - Research | 1 |
Education Level
Audience
Policymakers | 5 |
Location
Laws, Policies, & Programs
National School Lunch Act 1970 | 2 |
Child Nutrition Act 1966 | 1 |
Healthy Hunger Free Kids Act… | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Larin, Kathryn A. – US Government Accountability Office, 2023
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the school meal programs that provide nutritious, lowcost meals to about 30 million children each day, according to USDA fiscal year 2019 data. School food authorities participating in the National School Lunch Program or the School Breakfast Program must comply…
Descriptors: Lunch Programs, Breakfast Programs, Food, Purchasing
Billings, Kara Clifford – Congressional Research Service, 2021
The federal government has a long history of investing in programs for feeding children, starting with federal aid for school lunch programs in the 1930s. Today, federal child nutrition programs support food served to children in schools and a variety of other institutional settings. The child nutrition programs support meals and snacks served to…
Descriptors: Federal Programs, Nutrition, Lunch Programs, Food
Congress of the U.S., Washington, DC. – 1984
This report contains testimony regarding House Resolution 4684, the National Nutrition Monitoring and Related Research Act of 1984. The primary purpose of the bill is to: (1) implement a coordinated national nutrition monitoring and related research program; (2) provide a scientific basis for the improvement of the nutritional status of the…
Descriptors: Federal Legislation, Food Standards, Government Role, Health Needs
Guerrero, Peter F. – 2000
In response to a Congressional request, the General Accounting Office examined issues related to pesticide safety for children in agricultural settings. Pesticides can cause acute, chronic, or delayed-onset illnesses. Children may be exposed to pesticides through farm work; eating pesticide-treated foods; or contact with drift from pesticide…
Descriptors: Agricultural Laborers, Child Health, Child Labor, Federal Legislation
Congress of the U.S., Washington, DC. Senate Committee on Governmental Affairs. – 2002
Noting the significant increase since 1990 in food-borne illnesses affecting school children, these hearings transcripts provide testimony on the safety of federal school lunches. Statements by Senator Richard Durbin and Representatives Stephen Horn, Janice Schakowsky, and Carolyn Maloney emphasized the array of federal agencies with various food…
Descriptors: Advocacy, Agency Cooperation, Agency Role, Child Safety