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Download full textMolnar, Joseph J.; And Others – 1990
Rwanda, a small country in Africa, has experienced declines in per capita food production. Fish culture is one part of a many-stranded effort to increase food production and food security by intensifying the use of land resources to produce a much-needed protein crop. Beginning in 1983, the Rwanda National Fish Culture Project has assisted farmers…
Descriptors: Agricultural Production, Agriculture, Developing Nations, Farmers
