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Goldstein-Schultz, Martha – Journal of Family and Consumer Sciences, 2016
The concept of gender stereotypes permeates the lives of youth in the United States. This article provides background information and rationale for incorporating gender stereotype analysis into family and consumer sciences (FCS) coursework. The critical analysis of gender stereotypes includes numerous activities and assessments that encourage…
Descriptors: Gender Issues, Sex Fairness, Stereotypes, Consumer Education
Nam, Jinhee – Journal of Family and Consumer Sciences, 2012
Textile products are used heavily every day. The apparel industry is one of the largest industrial polluters, causing damage to both human health and the environment. Despite increasing consumer concern about environmental issues and a growing trend toward supporting sustainable production, consumers are often unable to evaluate accurately which…
Descriptors: Environmental Education, Clothing, Purchasing, Consumer Science
Hamilton, Stephen F.; Chen, Emily K.; Pillemer, Karl; Meador, Rhoda H. – Journal of Extension, 2013
A Web-based survey of 388 off-campus Cornell Extension educators in New York State examined their attitudes toward research, sources of research-based information, knowledge and beliefs about evidence-based programs, and involvement in research activities. Strong consensus emerged that research is central and that educators are capable of reading…
Descriptors: Online Surveys, Extension Education, Attitude Measures, Extension Agents
Lynch, Dana R.; Fuhrman, Nicholas E.; Duncan, Dennis W.; Hanula, Gail M. – Journal of Extension, 2015
Healthy lifestyles education (HLE) is defined as nutrition and physical activity education aimed at controlling or preventing serious health issues. The purpose of the study reported here was to determine knowledge and behaviors of Extension Family and Consumer Sciences (FACS) and 4-H agents concerning HLE. Eighty-five and 86% of FACS and 4-H…
Descriptors: Life Style, Physical Activity Level, Physical Education, Health Promotion
Clauss, Barbara A. – Techniques: Connecting Education and Careers (J3), 2007
Family and consumer sciences teachers agree-- word-of-mouth is a great way to market the programs, as peers are very influential in students' selection of electives in family and consumer sciences (FACS) education. However, teachers do not rely solely on their students to influence enrollments in their programs. In this article, the author…
Descriptors: Sciences, Marketing, Consumer Science, Family Life Education
Braun, Bonnie; Kim, Jinhee; Anderson, Elaine A. – Journal of Family and Consumer Sciences, 2009
Families are at-risk of or experiencing a diminished quality of living and life in current economic times and difficult decisions are required. Health and financial literacy are the basis for wise personal and public decision making. Family and consumer sciences (FCS) professionals can forge connections between health and financial literacy to…
Descriptors: Consumer Science, Money Management, Consumer Education, Health Promotion
Werhan, Carol; Way, Wendy L. – Journal of Family and Consumer Sciences, 2006
A national survey of secondary family and consumer sciences (FCS) education programs focusing on the 2002-2003 academic year showed that 5,517,976 students were enrolled in FCS classes taught by 37,500 teachers. Three states responding to the survey reported having a state requirement for a specific FCS course, and many states reported that local…
Descriptors: Consumer Education, Family Life Education, Enrollment Trends, Teacher Shortage
Atkinson, Jeanette; Black, Sara; Capdeville, Elsie; Grover, Janice; Killion, Marlene; Martin, Jan; Mathews, Carol; Moen, Julie; Reynolds, Penny; Chessell, Karen – Nevada Department of Education, 2008
The mission of Foods and Nutrition Education is to prepare students for family life, community life and careers in the foods and nutrition fields by creating opportunities to develop the knowledge, skills, attitudes and behaviors needed to: (1) Analyze career paths within the foods and nutrition industry; (2) Examine factors that influence food…
Descriptors: Food Service, Family Life Education, State Standards, Nutrition
Montgomery, Bette; Davis, Sharon – Journal of Family and Consumer Sciences, 2004
Family and Consumer Sciences (FCS) education is important to the well-being of individuals, families, and communities, and a rationale helps to justify the existence of these programs. This article suggests a critical science-based perspective for developing a rationale. In addition, it poses important questions for teachers, educators, parents,…
Descriptors: Consumer Science, Family Life Education, Consumer Education, Role of Education
Sandholtz, Judy Haymore – Illinois Teacher of Home Economics, 1987
The author argues that home economics educators must plan better for retrenchment, since currently the courses being cut (consumer education and family relations) are the ones that are most relevant to modern life. (CH)
Descriptors: Consumer Education, Family Life Education, Home Economics, Planning

Grogan, Jane P. – Journal of Home Economics, 1984
Presents a conceptual outline for incorporating the subject of computers into a home economics program, through such topics as consumer education, family living, privacy, and decision making. (SK)
Descriptors: Computer Literacy, Consumer Education, Decision Making Skills, Family Life Education
Price, Ray G. – Nation's Schools, 1971
Discusses the need for comprehensive and appropriate programs in consumer education. (JF)
Descriptors: Consumer Economics, Consumer Education, Curriculum Development, Curriculum Enrichment
McFadden, Joan R.; Griggs, Mildred Barnes – VocEd, 1981
Consumer and homemaking education is a valuable preventive measure for society because it prepares individuals for their roles as adults and community members. (JOW)
Descriptors: Consumer Education, Democratic Values, Educational Legislation, Family Life Education

Martin, Allen – Journal of Family and Consumer Sciences: From Research to Practice, 2000
Family and consumer sciences curricula can help prepare students for structural changes in the workplace. Those who choose it as a career can find opportunities working in retirement and financial planning, aging education, displaced worker, and other growing programs. (SK)
Descriptors: Career Choice, Consumer Education, Economic Change, Employment Opportunities
Basic Skills Agency, 2008
This publication contains a series of sessions developed and used by Newcastle City Council Family Learning Service and now published to share practice. The sessions were developed specifically to support "Skills for Life" tutors to deliver the adult literacy and numeracy curricula but can also be used by other practitioners. There are…
Descriptors: Foreign Countries, Consumer Education, Basic Skills, Multiple Literacies