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Jernigan, Anna Katherine; Ross, Lynne Nannen – 1989
This book provides information that will help in purchasing the kind of food service equipment most useful in any given facility. Hence, it should be of value to architects, contractors, administrators, dietitians, managers, and others involved in remodeling a facility, replacing equipment, and/or improving the efficiency of food service…
Descriptors: Design Requirements, Equipment, Facility Planning, Facility Requirements
Hooker, Van Dorn; And Others – 1983
Results are presented from a study conducted to assess the space needed for educational programs at Santa Fe Community College (SFCC). Introductory material presents a background to the establishment of SFCC following a 1983 voter referendum; outlines SFCC's mission and goals; and highlights the college's institutional organization. The following…
Descriptors: Building Plans, Community Colleges, Design Requirements, Educational Planning
