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Direct linkOyarzabal, Omar A. – Journal of Extension, 2015
This article describes the incorporation of a dice game (piggy) to teach food safety hazards and risk in an engaging way in HACCP classes. Each player accumulates points by rolling two dice, but loses points in a turn when rolling a 7, or all accumulated points when rolling two consecutive doubles. This game helps explain the difference between a…
Descriptors: Educational Games, Food Standards, Safety, Teaching Methods
