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Direct linkKoukel, Sonja – Journal of Extension, 2015
Foodborne illness has a significant impact on public health and consumer confidence in the U.S. The Southwest Border Food Safety and Defense Center was established to provide educational programs, trainings, and workshops to address the health and well-being of consumers as it relates to food safety and food protection. A partnership between New…
Descriptors: Food Standards, Safety, Health Promotion, Extension Education
