Aims at providing data for evaluating the proposition that associations between exteroceptive (outside) stimuli and illness play a role in determining the effect of unconditioned stimulus preexposure on subsequent taste aversion conditioning. (Author/RK)

Discusses four experiments concerned with environmental determiners of the taste familiarity effect. Specifically, external environmental stimulation experienced by the subject at the time of taste preexposure and taste conditioning was varied in order to assess its influence on taste aversion learning. (Author/RK)

Repeated, isolated presentations of a stimulus typically reduce the subsequent ability of that cue to become an effective conditioned stimulus. This phenomenon is known as the latent inhibition effect. Four experiments investigate this effect. (Editor/RK)