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| Rochin, Refugio I. | 1 |
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Peer reviewedRochin, Refugio I. – Social Studies Review, 1990
Argues that Hispanic-Americans can find reason for pride and positive self-images in their cultural heritage and contributions to California agriculture. Traces history of foods and plant propagation in Mesoamerica. Discusses corn, vanilla, chocolate, chiles, tomatoes, and other foods significant for their culinary legacy. (CH)
Descriptors: Agricultural Production, Cultural Awareness, Ethnicity, Food
