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Kelley, H. N. – Sch Lunch J, 1969
Advantages of the mechanical oven are discussed. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Szabo, Stephen J. – Sch Lunch J, 1969
Describes advantages of steam cooking. Equipment selection guides are provided as well as maintenance guides. Drawings and photographs are included. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Holman, J. Harrison – Sch Lunch J, 1969
Types, operation, maintenance, safety features, and advantages of steam cookers are described. Includes photographs. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Keating, Richard T. – Sch Lunch J, 1969
Selection of deep frying equipment is discussed in detail. Includes photographs. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Ruegg, Robert J. – Bus Educ Forum, 1969
Descriptors: Educational Equipment, Employer Attitudes, Equipment Utilization, History
Dickieson, R. W. – Educ/Instr Broadcasting, 1969
Descriptors: Educational Television, Electronic Equipment, Equipment Utilization, Training Methods
Smith, E. C. – Educ Training, 1969
Descriptors: College Administration, Computers, Data Processing, Equipment Utilization
Willis, N. E. – Audio-Visual Media, 1969
Descriptors: Educational Equipment, Equipment Manufacturers, Equipment Utilization, Instructional Improvement
American School and University, 1980
At San Diego State University, special card access terminals, attached to 32 copiers in 18 campus buildings, report each transaction to a central processor. This system controls access, bills the users by department, and provides comprehensive information on the copiers. (Author/MLF)
Descriptors: Equipment Utilization, Higher Education, Reprography, School Business Officials
Peer reviewedWilkes, John – British Journal of Educational Technology, 1977
From a survey of history teachers from 37 schools in Northern Ireland, the author concludes that AV equipment is under-utilized and that inservice training for teachers is needed. (BD)
Descriptors: Audiovisual Aids, Educational Needs, Equipment Utilization, History Instruction
Peer reviewedStait, H. E.; And Others – Physics Education, 1975
Descriptors: Equipment Utilization, Laboratory Equipment, Physics, Science Education
Ashby, Ronald – Educ Screen Audio Visual Guide, 1969
Descriptors: Audiovisual Instruction, Educational Facilities, Equipment Utilization, Learning Resources Centers
McCullough, Charles – Educ Screen Audio Visual Guide, 1969
Descriptors: Audiovisual Aids, Equipment Utilization, Learning Resources Centers, Regional Programs
Branson, Margaret; Nearing, Charles L. – Audiovisual Instr, 1969
Descriptors: Educational Television, Equipment Utilization, Inservice Teacher Education, Production Techniques
Gibb, George – Educ Telev Int, 1969
Descriptors: Closed Circuit Television, Equipment Utilization, Microteaching, Observation
