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Pitt Barnes, Seraphine; Robin, Leah; O'Toole, Terrence P.; Dawkins, Nicola; Kettel Khan, Laura; Leviton, Laura C. – Journal of School Health, 2011
Background: A US federal mandate that school districts devise and implement local wellness policies (LWPs) has potential widespread impact on the nutritional content of foods and beverages available in schools and on the amount of physical activity that students engage in; however, evidence concerning the mandate's effectiveness is limited. This…
Descriptors: Evidence, Physical Activities, Elementary Secondary Education, Wellness
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1989
This report examines the Buy American provision of the Commodity Distribution Reform Act and the Special Supplemental Food Program for Women, Infants, and Children of 1978. The compliance of school districts participating in the National School Lunch Program, the number of waivers from the Buy American provision granted by the Secretary of…
Descriptors: Elementary Secondary Education, Food Standards, Government Publications, Lunch Programs
Van Wagner, Lisa R. – American School Board Journal, 1995
Between 1989 and 1993, nearly 300 schools dropped out of the National School Lunch Program. Fast-food competition and open campuses lower student participation. In addition, complex rules and regulations apply to the federal program. Describes what some of the nonparticipating schools are doing to provide lunches to at-risk students. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Standards, Lunch Programs
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1989
This report examines the Buy American provision of the Commodity Distribution Reform Act and the Special Supplemental Food Program for Women, Infants, and Children Amendments of 1987. In particular, compliance by school districts participating in the National School Lunch Program under the cash payment and commodity letters of credit systems is…
Descriptors: Elementary Secondary Education, Food Standards, Government Publications, Lunch Programs
Congress of the U.S., Washington, DC. – 1986
This congressional hearing on the school lunch program dealt with the question of what would happen in those school districts that wanted to exercise an option to either take cash in lieu of commodities from the Department of Agriculture, or commodity letters of credit. Prepared statements are presented from Gene Miller, school food service…
Descriptors: Elementary Secondary Education, Expenditure per Student, Food Service, Food Standards
New York State Education Dept., Albany. Div. of Educational Management Services. – 1975
Today's school food services programs in New York State's schools are a massive undertaking entailing the expenditure of $260 million in federal, state, and local funds each year. To assist schools in this substantial enterprise, this revised handbook presents rules and recommendations on responsibilities of the board, types of food services,…
Descriptors: Administration, Ancillary School Services, Breakfast Programs, Elementary Secondary Education