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Dishwashing | 2 |
Elementary Secondary Education | 2 |
Food Standards | 2 |
Hygiene | 2 |
Sanitation | 2 |
Consumer Education | 1 |
Drug Education | 1 |
Educational Objectives | 1 |
Equipment Maintenance | 1 |
Food Handling Facilities | 1 |
Food Service | 1 |
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Bass, Kathleen S. | 1 |
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Guides - General | 1 |
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Wisconsin | 1 |
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Bass, Kathleen S. – 1992
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines…
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities
Food and Drug Administration (DHEW), Washington, DC. – 1976
Eight self-contained lessons present information about topics of current interest in the Food and Drug Administration. Multidisciplinary in nature, the lessons can be integrated into ongoing activities in elementary or secondary level reading, math, language arts, social studies, science, art, health, consumer education, and home economics. The…
Descriptors: Consumer Education, Dishwashing, Drug Education, Educational Objectives