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Download full textIdaho State Dept. of Education, Boise. – 1997
This food manual for small Idaho residential child care institutions with 10-15 students and no full-time cook, is designed to help directors serve meals that promote healthy eating behavior in their residents, serve meals that meet the USDA's Healthy School Meals Initiative, and manage the food service to assure the fiscal integrity of the…
Descriptors: Disabilities, Elementary Secondary Education, Federal Regulation, Food Service
