Current results suggest the need to reconsider the rationale of attempts to reinforce the nutritional status of many Negro and some white school children through the continued heavy reliance on school milk programs, and its strong emphasis on milk consumption. Presented at the American School Health Association, October, 1972. (Author)

Analysis of Wake County Public School System (WCPSS) End-of-Grade (EOG) performance results indicates that WCPSS students with the most difficulty reaching accountability standards are those with more than one of the following characteristics: are eligible for free or reduced-price lunch (FRL), have disabilities (students with disabilities, or…

How one elementary school calmed down its hectic lunchroom periods. (SP)

This study, which was conducted by a national consumer advocacy organization, examined the nutritional adequacy of the diets of elementary school children. The study also examined the nutritional adequacy of meals served in the National School Lunch Program (NSLP). The study determined that: (1) children consume too much fat, cholesterol, and…

Discusses the development and implementation of the Lunch Bunch Writing Club, a weekly parent-student lunch and writing workshop organized by a fourth-grade teacher at Edgewood Elementary School in Homewood, Alabama. Parents assist their children in writing essays or stories on particular themes while becoming more informed about their children's…

The aim of this study was to determine whether the "Frequency with which parents read to their children, Preschool Exposure" and the initial "Age" that students "who are economically at-risk" were first exposed to significant literacy activities at home or in a preschool setting affected their reading grades.…

This report describes the analyses of student participation in two school nutrition programs, the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). Data were collected from students and their families during the 1983-84 school year as part of the National Evaluation of the School Nutrition Programs (NESNP). Each program…

This report is the result of a 2-year study of existing day care and summer feeding programs sponsored by the USDA undertaken to provide background information, define the current status, determine restraints and make recommendations for improvement in such programs. A history of the creation of the Special Food Service Program for Children…

The Sodus School District provided comprehensive services for over 300 migrant children from infants to teenagers, along with an intensive staff training summer laboratory school. The Day Care Centers gave 30 children a headstart with scholastic activities to ease adjustment problems when they entered regular school. To relieve the inconsistancy…

This report covers the status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1972. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…

An elementary school program included classroom health education and environmental changes in school lunch and physical education to encourage healthful diet and exercise habits. Interventions based on social learning theory and organizational change resulted in statistically significant changes in diet behavior, self-efficacy, use of salt, and…

This study investigated the predictors of school mobility and the influence of mobility on grade 6 math and reading achievement. The sample included 988 urban, low-economic status black children participating in a longitudinal study of the effects of preschool intervention. Fifty-eight percent of the students changed schools at least once.…

Reports the positive effects of a school-based program including classroom health education, vigorous physical education, and lower fat and sodium school lunches on improving students' diet and physical activity. However, staff development and policy changes would have to accompany any widespread implementation. (CJS)

The purpose of this study of food consumption in the National School Lunch Program (NSLP) was to: (1) conduct a comprehensive review of literature on plate waste in school foodservice and other institutional foodservice facilities, (2) report the results of a pilot study designed to determine the degree of plate waste in the NSLP and its…

This report evaluates an ESEA Title I 1970 summer program, conducted in and by the Passaic Public Schools (New Jersey), that enrolled 393 children in grades 2-6. The project aimed at improving the reading skills of the English speaking children and the English language skills of the non-English speaking children. Other aspects of the program…