The application of edutainment and gamification resources as complementary methodologies allows to reinforce and facilitate the internalization of learning, although there are hardly any studies that relate its use to the organizational culture of educational establishments. This research aims to assess the effectiveness of the…

In recent years, many schools have taken up food gardening. This is a welcome trend, but it has had to be conducted as an extracurricular activity, often with the help of, or run by, parents and grandparents. Growing vegetables and fruit, if it is to be done well, is a complex activity. The potential good outcomes for health, learning, and…

Objective: Drawing on the concepts of the cosmopolitan person and democratic health education, this article explores the merits of primary school-based, cross-cultural dialogues for global health education. Design: A qualitative study of the learning outcomes of the Move/Eat/Learn (MEL) project. MEL facilitates cultural meetings, primarily…

The "ecologisation" of Australian primary schools brings new opportunities for curriculum expansion and renewal for sustainability education. My contribution to the broader discussion of place, geography, sustainability and literacy stems from an interest in how children are brought into contact with sustainability discourses via sensory…

Agricultural literacy of K-12 students is a national priority for both scientific and agricultural education professional organizations. Development of curricula to address this priority has not been informed by research on what K-12 students understand about the agri-food system. While students' knowledge of food and fiber system facts have been…

These proceedings contain the papers of the 18th International Conference on Cognition and Exploratory Learning in the Digital Age (CELDA 2021), held virtually, due to an exceptional situation caused by the COVID-19 pandemic, from October 13-15, 2021, and organized by the International Association for Development of the Information Society…

"Wheat for Kids" contains information at the elementary school level about: the structure of the wheat kernel; varieties of wheat and their uses; growing wheat; making wheat dough; the U.S. Department of Agriculture Food Guide Pyramid and nutrition; Idaho's part of the international wheat market; recipes; and word games based on the…

This book is designed to be a guide for a hands-on science experience for students in grades 3 through 6. Over 200 students can participate at the same time, moving from one station to another. The activities have been selected to encourage experimentation, creativity, higher-order thinking and fun with science. All activities use multi-modality…

Two studies examined how availability and accessibility of fruits and vegetables (F&V) affected elementary students' F&V consumption. Surveys of parents and children, food consumption records, and examination of foods served at several schools indicated that children's F&V consumption was related to home and school availability and…

Whereas the goal of secondary agricultural education is career preparation, presecondary agricultural education should be designed to enhance student understanding of the role of agriculture and to prepare them to make intelligent decisions about agriculture, food, and food production. (JOW)

Examines dietary patterns since the turn of the century. Nutritional surveys showed that only 60 percent of the people studied were getting the minimum daily requirement of the known essential nutrients. Instead of demonstrating the relationship between diet and disease, individuals can increase their intake of whole grains, beans, and fresh…

Presents an activity in which students learn about the changes in the state of matter by making taffy the old-fashioned way. (JRH)

Results of focus groups with 90 Michigan second- through eighth-grade teachers showed that they viewed the agri-food system from a nutrition and health perspective; nutrition education predominated. Production agriculture had little impact on the curriculum. They wanted a centralized resource for supplemental curriculum materials and support in…

Developed to provide ideas for the teaching of mathematics and science skills and processes, this booklet focuses on activities dealing with foods for students of middle school. The materials and equipment needed for most of the investigations can be found in the kitchen, market, or classroom. Each of the 25 activities have both student sheets and…

Describes development, field-testing, and summary statistics of a series of inventories designed to assess food behaviors of 1,673 elementary school students (grades 1-6). Content focuses on personal cleanliness, personal safety, and food quality. Students respond to cartoon items by selecting one of three responses to indicate their typical…