Assesses an experimental and control group of 16 teachers and 412 heterogeneously-grouped students to determine the impact of a specific inservice teacher training program on student achievement. Shows positive results, with the experimental group gaining at a significant level over the control group following training. (Author/AH)

Pre- and post-test evaluations indicate the success of a consumer education program developed to provide elementary grade students with learning activities and consequent attitudes and values in buying. (CM)

Elementary principals (48) and elementary teachers (57) prioritized 24 possible professional growth methods. Supporting previous research, first priority item was "workshops at schools." Other highly rated methods were observation of other teachers, classroom demonstrations, participation in curriculum development, and personal analysis of…

In a 2-week course designed to give information about and experience with gifted students, 36 regular education teachers gained knowledge of educational diagnosis and assessment, instructional methodology, the characteristics of gifted students, and professional responsibilities as determined by pretest and posttest scores on the Clark Assessment…

Grades four to six in three school districts representing rural, suburban, and urban school settings were exposed to a nutrition program. Results disclosed that students having access to the nutrition unit significantly out-performed students lacking access and that teachers needed to receive pre-implementation inservice education regarding the…