Descriptor
| Area Studies | 1 |
| Class Activities | 1 |
| Cultural Awareness | 1 |
| Cultural Interrelationships | 1 |
| Elementary Education | 1 |
| Folk Culture | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Global Education | 1 |
| Japanese Culture | 1 |
| Middle Schools | 1 |
| More ▼ | |
Author
| Wojtan, Linda S. | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
Education Level
Audience
Location
| Japan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedWojtan, Linda S. – Social Studies and the Young Learner, 1998
Explores the role of rice in Japanese culture by presenting historical background and teaching activities in a variety of categories, such as language, sociology, history, and contemporary politics. Suggests teachers create cross-cultural comparisons; for example, the role of corn in the United States. Provides a list of teacher resources. (CMK)
Descriptors: Area Studies, Class Activities, Cultural Awareness, Cultural Interrelationships
