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Andrews, Carol L. – 1975
A curriculum for use with disadvantaged students in grades 5-8 provides a variety of "hands-on" experiences through which students can explore the world of work as it existed during the Colonial period. Activities relate to food, clothing, communication, and tool production. They use a range of skills and abilities and can be performed…
Descriptors: Bibliographies, Career Awareness, Class Activities, Colonial History (United States)