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Zweig, Peter R.

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Improved Food Drying and Storage Training Manual.

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Zweig, Peter R.; And Others – 1983

This manual is intended to serve as a guide for those who are helping future Peace Corps volunteers to acquire basic food drying and storage skills. Included in the guide are lesson outlines and handouts for use in each of the 30 sessions of the course. Representative topics discussed in the individual sessions are scheduling, solar dryers,…

Descriptors: Adult Learning, Agricultural Education, Agricultural Skills, Behavioral Objectives