"Give and Take" is a series of 12 15-minute television/film programs and related print materials on economics and consumer economics designed for 13- to 15-year-olds. The series purposes are to improve economics' knowledge and decision-making skills. This booklet contains reviews of six research studies that examined the impact of the…

Reports on a comparative study of two fifth-grade classes (Louisville, Kentucky) whose members learned economic principles through the establishment of a classroom grocery store. Provides a review of the literature relating to economic education and simulations, discusses the actual classroom instruction, and describes the instrument used to…

Indiana's K-12 consumer and economic education program was rated very high by participating teachers. However, the lack of program effectiveness beyond just in-service training is reflected by the fact that no significant differences were found between the economic concepts that participanting and nonparticipating economics teachers reported…

Describes an economics class experiment where students ranked the quality of baked pies according to limited information. The limited sets of information included brand name and packaging only, price only, advertising only, word-of-mouth, and taste test. Discusses signals of quality and consumer decisions. (MJP)

Charts the changes in student opinions, regarding the fairness of pricing and profits, from beginning to end of a first-year college economics course. Students answered morally ambiguous questions involving product markets and prices. Student belief in the fairness of free market pricing increased dramatically. (MJP)