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Weaver, Sue – 2001
This lesson plan helps students understand the role consumer demand plays in the market system, i.e., how interactions in the marketplace help determine pricing. Students will participate in an activity that demonstrates the concepts of demand, demand schedule, demand curve, and the law of demand. The lesson plan provides student objectives;…
Descriptors: Consumer Economics, Cost Indexes, Economics, Economics Education

Keetz, Frank – Social Science Record, 1975
A discussion of the content that high school students should learn and know about national economic situations such as unemployment and inflation. (ND)
Descriptors: Consumer Economics, Curriculum Enrichment, Economics, Economics Education
LaHart, David E., Ed.; Allen, Rodney F., Ed. – 1982
Economics and energy are topics of interest to students and teachers alike. They both affect our daily lives, influence how we live and have significant impacts on how our children will live. Since economic education was mandated by the Florida legislature, many attempts have been made to integrate the free enterprise and consumer education…
Descriptors: Consumer Economics, Consumer Education, Economics, Educational Objectives
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions,…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1991
The analysis of public goods is presented with a discussion of the rules for fertilizer and pesticide storage units in Indiana. A basic rule summary is presented with descriptions of the types of dikes that might be considered for containment. Estimated costs are projected along with the number of contained liquid fertilizer spills by size in…
Descriptors: Agriculture, Business, Consumer Economics, Economics
Helburn, Suzanne Wiggins – 1971
This is a tip sheet for teachers who ask ERIC/ChESS for help in setting up a high school course in economics. It provides these kinds of help: 1) a brief overview of what economics is; 2) suggestions about how economics fits into the high school curriculum; 3) references to a few books which are particularly good introductions to economics; 4)…
Descriptors: Consumer Economics, Decision Making Skills, Economics, Economics Education
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Analysis of the world market and trade deficits and surpluses are used to examine global economics. The GATT (General Agreement on Tariffs and Trade) is discussed and presented with the various perspectives on the agreement. A forecast for economics of the '90s and a quiz are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Comparisons of average food prices and hourly wages based on 40-hours work week in various capital cities of the world are presented. Such factors as mechanization, chemicals, and improved genetics have resulted in greater productivity, fewer but larger farms, and hardier plants and animals. The economic effects are discussed as they are felt by…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
McCabe, Milo F. – 1975
This grades 4-6 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education
McCabe, Milo F. – 1975
This grades 10-12 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education
Lang, Melvin – 1987
Forty-seven elementary school teachers, librarians, curriculum specialists, and administrators participated in a research oriented education course that consisted of 15 television programs designed to help elementary school teachers and students analyze and understand economic concepts. Teachers also: (1) viewed programs with students; (2) used a…
Descriptors: Achievement Gains, Attitude Change, Consumer Economics, Economics
McCabe, Milo F. – 1975
This grades K-3 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education
Dante, Harris L. – 1976
The role of economic education in the "new social studies" of the 1970s is discussed. Based on the premise that a sound understanding of economics must be a part of the preparation of anyone who would teach social studies, it follows that 1) good instructional material must be developed; 2) teacher education institutions must improve their…
Descriptors: Consumer Economics, Curriculum Development, Economics, Economics Education
McCabe, Milo F. – 1975
This grades 7-9 teachers guide is one of five resource guides to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist elementary…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education