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World Bank, Washington, DC. – 1988
Based on the findings of a two month visit to Argentina by a World Bank Mission in November/December of 1988, this report summarizes current economic, education, and social policies in Argentina. The four major areas targeted are the social sectors, education, health care, and housing. The analysis identifies critical problems in the organization…
Descriptors: Developing Nations, Economic Factors, Educational Finance, Elementary Secondary Education
Dunbar, Anthony – 1969
Some 97 families (having 500 children) who live in the Louise-Midnight area of Mississippi were interviewed for this study conducted in 1968. The 45-minute interviews were taped, and excerpts from the tapes serve as starting points for disussions in the document on areas such as employment, food habits, health and health care, political climate,…
Descriptors: Agencies, Agricultural Laborers, Blacks, Community Responsibility
Kaul, Chandrika, Ed.; Tomaselli-Moschovitis, Valerie, Ed. – 1999
This statistical handbook is a user-friendly, up-to-date resource, and provides a thorough examination of the causes, effects, and ramifications of poverty throughout the developing world. The handbook contains more than 400 tables, graphs, and charts. In addition, it includes two special sections which contain information not consistently…
Descriptors: Developing Nations, Economic Factors, Educational Needs, Foreign Countries
General Mills, Inc., Minneapolis, Minn. – 1975
The report provides statistical information on the immediate and long-term impact of money and economics on American life in 1975. Included are data concerning the impact of money on family structure, intra-family relationships, values, money management, health, and life-style. Statistics are based on 2,194 interviews, including interviews with…
Descriptors: Banking, Budgeting, Credit (Finance), Economic Change
Knight, C. Gregory; Wilcox, R. Paul – 1976
Emphasizing a problem-solving perspective, the document investigates the world food scene. Simply defined, the world food problem is the apparent inability of the world's people to feed themselves adequately and consistently. Intended for use by college level geography instructors as they develop courses on human uses of the environment, the…
Descriptors: Depleted Resources, Developed Nations, Developing Nations, Eating Habits