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Kohn, Craig; Anderson, Charles W. – Journal of Agricultural Education and Extension, 2022
Purpose: Numerous factors currently challenge food production in the United States, and these are likely to intensify. We sought to understand what challenges US agriculturalists find to be most salient as well as the responses they recommend. Methodology: We gained insights primarily through the analysis of transcripts from the qualitative…
Descriptors: Agricultural Production, Food, Barriers, Agricultural Occupations
Kandrashina, Elena A.; Zotova, Anna S.; Smolina, Ekaterina S.; Dorozhkin, Vladimir E.; Dneprov, Sergey A. – International Journal of Environmental and Science Education, 2016
The relevance of the investigated problem is caused by increasing levels of competition in the industry markets of chocolate producers in Russia and the need to maintain the profitability of the companies' activities in the unstable macroeconomic conditions. The aim of the article is to assess the impact of competitive forces on settlements terms…
Descriptors: Competition, Food, Food Processing Occupations, Foreign Countries
Gisslevik, Emmalee; Wernersson, Inga; Åberg, Helena; Larsson, Christel – Journal of Education for Sustainable Development, 2016
Little is known what the term sustainable development entails in relation to the school subject of home and consumer studies and the subject's knowledge area of food. The aim is to illustrate how food is expressed in national syllabuses of home and consumer studies at present and in the past, and its operationalization into sustainable…
Descriptors: Sustainable Development, Foreign Countries, Food, Qualitative Research

Hartwig, Robert J. – French Review, 1979
Examines the cost of living in France, in terms of salaries and expenditure, and compares the general picture to that in the United States. (AM)
Descriptors: Clothing, Consumer Economics, Economic Factors, Food
Sandlin, Jennifer A., Ed.; McLaren, Peter, Ed. – Routledge, Taylor & Francis Group, 2009
Distinguished international scholars from a wide range of disciplines (including curriculum studies, foundations of education, adult education, higher education, and consumer education) come together in this book to explore consumption and its relation to learning, identity development, and education. Readers will learn about a variety of ways in…
Descriptors: Critical Theory, Social Systems, Popular Culture, Consumer Education
Oliveira-Castro, Jorge M.; Foxall, Gordon R.; Schrezenmaier, Teresa C. – Journal of the Experimental Analysis of Behavior, 2006
Following the behavior-analytic tradition of analyzing individual behavior, the present research investigated demand elasticity of individual consumers purchasing supermarket products, and compared individual and group analyses of elasticity. Panel data from 80 UK consumers purchasing 9 product categories (i.e., baked beans, biscuits, breakfast…
Descriptors: Foreign Countries, Purchasing, Food, Behavioral Science Research
Scholl, Kathleen K.; And Others – Family Economics Review, 1982
Compiled to give readers information on current research in household production, this special issue focuses on the family as a provider of goods and services. It includes five feature articles, a summary of a survey of American farm women, and a brief analysis of sources of time-use data for estimating the value of household production. Covered…
Descriptors: Consumer Economics, Costs, Data Collection, Demography