NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 1 to 15 of 851 results Save | Export
Monique R. Mitchell – ProQuest LLC, 2024
Obesity influences many adolescents, and a potential setting that can help with this health concern is schools. Schools can help raise awareness of adolescent obesity and promote healthier eating habits among adolescents. Therefore, researchers must determine if school food programs influence high school adolescents' behavior regarding the…
Descriptors: Obesity, Adolescents, Eating Habits, Lunch Programs
Peer reviewed Peer reviewed
Direct linkDirect link
Anna van der Lubbe; Hanna Swaab; Robert R. J. M. Vermeiren; Wietske A. Ester – Journal of Autism and Developmental Disorders, 2024
Mothers of children with Autism Spectrum Disorder (ASD) often experience chronic stress and are at risk for adverse health. However, little is known about fathers, especially when their child is in early childhood. Parenting stress, eating behavior and physical health was evaluated in mothers (n = 48) and fathers (n = 43) of young children (3-7…
Descriptors: Stress Variables, Eating Habits, Physical Health, Mothers
Peer reviewed Peer reviewed
Direct linkDirect link
Vitale, Nicole; Coccia, Catherine – Journal of School Health, 2023
Background: Poor dietary habits in childhood can lead to obesity and chronic diseases later in life. Increasing children's nutrition knowledge and liking of fruits and vegetables are key factors in improving diet quality. The purpose of this study was to assess the effects of a nutrition program on knowledge, liking and intake of fruits and…
Descriptors: Eating Habits, Obesity, Diseases, Nutrition Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Seda Çakmak; Özlem Tanriöver – Journal of American College Health, 2024
Objective: The use of social networks has grown substantially over the past few years and especially during COVID-19. This study aims to investigate the possible relationship between social media addiction and obesity which may lead to disturbed body perception in university students. Participants: A total of 250 undergraduates participated.…
Descriptors: Undergraduate Students, Self Concept, Obesity, Social Media
Peer reviewed Peer reviewed
Direct linkDirect link
Moyeda-Carabaza, Ana F.; Githinji, Phrashiah; Nguyen, Bong; Murimi, Mary – Journal of American College Health, 2023
Objective: To assess the dietary quality and determine the influence of food-away-from-home (FAFH) on dietary quality and weight status among faculty and staff. Participants and methods: Faculty and staff (n = 152) from a public university completed an online Food Frequency Questionnaire. Number of FAFH consumed per week, dietary intakes, dietary…
Descriptors: Eating Habits, Dietetics, Food, Body Weight
Peer reviewed Peer reviewed
Direct linkDirect link
Lucine Francis; Jennifer K. Peterson; Alexandra Peary; Erika Estrada-Ibarra; Nancy G. Russell; Krista Schroeder – Journal of School Nursing, 2025
Overweight and obesity are common in school-age children. Policy, system, and environmental (PSE) approaches--which entail making upstream changes to a school's context--can be leveraged to reduce childhood obesity. Nurses can advance PSE approaches in schools to promote healthy living habits. This review examines the effect of nurse-involved PSE…
Descriptors: Elementary School Students, Secondary School Students, School Nurses, Comprehensive School Health Education
Peer reviewed Peer reviewed
Direct linkDirect link
Xu, Xiaorong; Wang, Yan; Lu, Yanning; Zhu, Dequan – Asia-Pacific Education Researcher, 2023
Academic procrastination, a common phenomenon among college students, is particularly prominent in the field of higher vocational education in China and has attracted much attention in the field of educational research because of its large influence on student academic achievements. In recent years, an increasing number of studies have held that…
Descriptors: High School Students, Health Behavior, Knowledge Level, Eating Habits
Peer reviewed Peer reviewed
Direct linkDirect link
Evgi?n, Derya; Kiliç, Kizbes Meral – Psychology in the Schools, 2023
The aim of this study was to examine the relationship between health life awareness, emotional eating, obesity awareness, and coping with stress in adolescents. Data were collected with the "Personal Information Form," "Healthy Life Awareness Scale," "Obesity Awareness Scale," "Emotional Eating Scale for Children…
Descriptors: High School Students, Health Behavior, Knowledge Level, Coping
Peer reviewed Peer reviewed
Direct linkDirect link
Pan, Po-Lin; Bhandari, Manu; Meng, Juan – Health Education Journal, 2022
Objective: Factors contributing to the obesity epidemic have powerful effects on people who are frequently exposed to the extensive advertisement of unhealthy foods. This study aimed to examine how consumers' attitudes towards health and nutrition-related (HNR) claims in food advertisements affected their healthy food choice (HFC) and how online…
Descriptors: Advertising, Food, Obesity, Knowledge Level
Peer reviewed Peer reviewed
Direct linkDirect link
Ishak, Zahari; Fin, Low Suet; Wan Ibrahim, Wan Abdul Hakim; Md. Zain, Fuziah; Yahya, Abqariyah; Selamat, Rusidah; Jalaludin, Muhammad Yazid; Mokhtar, Abdul Halim – SAGE Open, 2022
The prevalence of fast food consumption and childhood obesity has increased rapidly. This study aimed to assess the association between the frequency of fast food consumption in the past week with emotional and behavioral problems of 624 adolescents with overweight and obese problems (mean age = 14.6). Frequency of fast food consumption was…
Descriptors: Obesity, Eating Habits, Adolescents, Emotional Problems
Peer reviewed Peer reviewed
Direct linkDirect link
Aaron Bezzina; Erin D. Clarke; Lee Ashton; Trent Watson; Carole L. James – Health Education & Behavior, 2024
The workplace has been highlighted as a potential setting to deliver health promotion programs to target modifiable health behaviors that contribute to chronic disease. This review evaluated the effectiveness of interventions implemented within the workplace that targeted either smoking, nutrition, alcohol, physical activity, and/or overweight and…
Descriptors: Workplace Learning, Health Promotion, Smoking, Nutrition
Peer reviewed Peer reviewed
Direct linkDirect link
Tatevik Markosyan; Catherine Sanders; Alexa Lamm – Journal of Agricultural Education, 2024
New approaches are needed when working in rural communities to identify and communicate holistic evaluation impacts related to community-based health promotion efforts of Cooperative Extension. Specifically, there is a lack of recorded long-term programmatic impacts of these programs, including behavior changes related to consuming nutritious and…
Descriptors: Rural Areas, Health Promotion, Extension Education, Community Programs
Peer reviewed Peer reviewed
Direct linkDirect link
Abdolrasoul Safaiyan; Fariba Zarei; Hamed Rezakhani Moghaddam; Narjes Maasoumi; Hossein Matlabi – Child Care in Practice, 2024
Parental behaviors and attitudes are effective in health outcomes of children. Obesity among children has been found to be related with limited nutrition knowledge and unhealthy eating and habits. Therefore, this study identified the causes and factors associated with obesity among children and revealed their own routines from the perspective of…
Descriptors: Mothers, Obesity, Preschool Children, Parent Attitudes
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Caroline Rains; Kristen Giombi – RTI International, 2024
This brief summarizes the published Cochrane Review, "Healthy Eating Interventions Delivered in Early Childhood Education and Care Settings for Improving the Diet of Children Aged Six Months to Six Years," by S. L. Yoong, M. Lum, L. Wolfenden, J. Jackson, C. Barnes, A. E. Hall, S. McCrabb, N. Pearson, C. Lane, J. Z. Jones, E. Nolan, L.…
Descriptors: Early Childhood Education, Young Children, Eating Habits, Health Behavior
Peer reviewed Peer reviewed
Direct linkDirect link
Samuel Durán-Agüero; Pablo Valdés-Badilla; Macarena Valladares; Valentina Espinoza; Francisco Mena; Gloria Oñate; Macarena Fernandez; Andres Godoy-Cumillaf; Mirta Crovetto – Journal of American College Health, 2023
Objective: To explore the associations between the consumption of three categories of ultra-processed food (sugary beverages, sweet, and salty snacks) and body mass index (BMI) among Chilean university students. Methods: We conducted a multi-center, descriptive study among 2,039 students from 6 Chilean universities. Food consumption was surveyed…
Descriptors: Foreign Countries, Correlation, Eating Habits, Food
Previous Page | Next Page »
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  57