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Carson, Diane E. – Journal of Family and Consumer Sciences, 2005
Childhood obesity is on the rise and there is no indication that the trend is reversing. To reverse this trend, it is critical that children develop and foster healthy eating behaviors and physical activity patterns to help reduce the risk of developing long-term chronic diseases such as obesity, type 2 diabetes, heart disease, and others. One…
Descriptors: Obesity, Physical Education, Child Health, Health Programs
Mulheron, Joyal; Vonasek, Kara – NGA Center for Best Practices, 2009
Studies show that childhood obesity has reached epidemic proportions in the United States. Today, more than 23 million American children--or nearly one in every three--are overweight or obese. If childhood obesity is left unaddressed, a generation of individuals could face health, social, and economic challenges that promise to stress government…
Descriptors: Obesity, Prevention, Children, Child Health
Daniels, Dianne Yow; Queen, J. Allen; Schumacher, Donald – Principal, 2007
This research study addresses the childhood obesity epidemic, which has seen the number of overweight children from the ages of 6 to 11 triple since the mid-1970s. The authors note that there are more than twice as many poor and obese adolescents compared with more affluent youths, and examine a number of factors linking obesity and poverty.…
Descriptors: Poverty, Obesity, Children, Child Welfare
Lichtenstein, Brenda; Sherman, A. Robert – 1982
Identification of relevant individual and intervention variables whose interaction affects response to treatment can be used to facilitate favorable outcomes through appropriate client-treatment matching. To provide a preliminary appraisal of this interaction hypothesis by examining the relationship between client and treatment loci of control as…
Descriptors: College Students, Congruence (Psychology), Counseling Techniques, Eating Habits
Zegman, Marilyn A. – 1981
Although the augmental value of exercise to behavioral weight control programs has been suggested, demonstration of this value is dependent upon an assessment of adherence to change in eating habits and activity patterns. Self-report measures of adherence were obtained from overweight college women undergoing treatment that involved either dietary…
Descriptors: Behavior Modification, Behavior Patterns, Body Weight, Change Strategies
Perry, Cheryl L.; Story, Mary; Lytle, Leslie A. – 1997
This chapter reviews the research on promoting healthy dietary behaviors in all youth, not just those who exhibit problems such as obesity or eating disorders. The first section of this chapter presents a rationale for addressing healthy dietary behavior with children and adolescents, on the basis of the impact of these behaviors on short- and…
Descriptors: Adolescents, Child Health, Child Welfare, Children

Clocksin, Brian D.; Watson, Doris L.; Ransdell, Lynda – Quest, 2002
Examines the influence of media use on youth adiposity, dietary habits, and physical activity levels, noting that children and adolescents are increasingly turning to sedentary leisure time activities, which is leading to decreased physical activity levels, increased body mass index, and increased high- energy food intake. Current and future…
Descriptors: Adolescents, Children, Eating Habits, Elementary Secondary Education
Satter, Ellyn – Obesity and Health, 1991
Health professionals suggest creating achievable goals in childhood obesity. The article recommends correcting factors that distort normal growth and providing positive eating and exercise management to slow weight gain. Rather than trying for weight loss, children must learn positive lifelong eating and exercise patterns and attitudes toward self…
Descriptors: Body Weight, Child Health, Children, Eating Habits
Huang, Terry T.-K.; Harris, Kari Jo; Lee, Rebecca E.; Nazir, Niaman; Born, Wendi; Kaur, Harsohena – Journal of American College Health, 2003
The authors surveyed 738 college students aged 18 to 27 years to assess over weight, obesity, dietary habits, and physical activity. They used BMI (body mass index) [greater than or equal to] 25 kg/m[squared] or BMI [greater than or equal to] 85th percentile and BMI [greater than or equal to] 30 kg/m[squared] or BMI [greater than or equal to] 95th…
Descriptors: Health Behavior, College Students, Physical Activities, Obesity
Cawley, John; Meyerhoefer, Chad; Newhouse, David – Education Next, 2006
American children are gaining weight at an alarming rate. Since the 1960s, according to the Centers for Disease Control and Prevention (CDC), the percentage of American six- to eleven-year-olds who fall into the CDC's highest weight classification for children has almost quadrupled. Requiring more physical education (PE) seems like a logical…
Descriptors: Health Promotion, Physical Activities, Obesity, Physical Education
MacDonald, Donna, Comp.; And Others – 1983
Intended for use by fitness instructors, coaches, nutritionists, and other program leaders, this five-section manual covers topics ranging from curriculum guides for elementary school children to dietary regimes used by professional athletes. The role of nutrients and the use of Canada's Food Guide are reviewed briefly in the first section.…
Descriptors: Athletes, Curriculum Development, Dietetics, Eating Habits
Strauss, Charlotte – 1981
This model of an eight-week childhood obesity program for intermediate elementary through junior high school students addresses the social, psychological, and physical penalties often incurred by obese children. The materials detail the program format in terms of: (1) a daily food log; (2) a discussion of proper nutrition; (3) a contract for…
Descriptors: Counseling Services, Eating Habits, Elementary Secondary Education, Health Education
Norton, Richard S.; Powers, Richard B. – 1980
Commitment is a self-control technique to induce weight loss. Tow targets of commitment contingencies, completion of the study and behavior change, were examined among 42 female and 3 male subjects who made a monetary deposit to enroll in the 10-week program. The treatment consisted of self-monitoring of eating and exercise behavior. Subjects were…
Descriptors: Adults, Attrition (Research Studies), Behavior Modification, Behavioral Science Research

Burkitt, D. P. – School Science Review, 1983
Discusses the principle environmental/dietary factors related to diseases characteristic of developed countries. Suggests doubling fiber and starch, cutting sugar/salt in half, and cutting fat by one-third. Indicates that alcohol consumption, poor diet, drug abuse and lack of exercise are detrimental to good health. (JM)
Descriptors: Alcoholism, Dietetics, Diseases, Eating Habits
Anderson, Patricia M.; Butcher, Kristin F. – Federal Reserve Bank of Chicago, 2004
The proportion of adolescents in the United States who are obese has nearly tripled over the last two decades. At the same time, schools, often citing financial pressures, have given students greater access to "junk" foods and soda pop, using proceeds from these sales to fund school programs. We examine whether schools under financial pressure are…
Descriptors: Obesity, Body Composition, Adolescents, Counties