Publication Date
In 2025 | 1 |
Since 2024 | 10 |
Since 2021 (last 5 years) | 65 |
Since 2016 (last 10 years) | 215 |
Since 2006 (last 20 years) | 653 |
Descriptor
Eating Habits | 851 |
Obesity | 851 |
Nutrition | 326 |
Body Weight | 306 |
Health Behavior | 285 |
Food | 284 |
Health Promotion | 268 |
Physical Activity Level | 251 |
Child Health | 230 |
Dietetics | 191 |
Body Composition | 180 |
More ▼ |
Source
Author
Kann, Laura | 7 |
Skouteris, Helen | 7 |
McManus, Tim | 6 |
Gittelsohn, Joel | 5 |
Rich, Emma | 5 |
Chyen, David | 4 |
Epstein, Leonard H. | 4 |
Evans, John | 4 |
Harris, William A. | 4 |
Lowry, Richard | 4 |
Perri, Michael G. | 4 |
More ▼ |
Publication Type
Education Level
Audience
Practitioners | 14 |
Teachers | 14 |
Parents | 8 |
Policymakers | 6 |
Researchers | 4 |
Community | 3 |
Counselors | 3 |
Support Staff | 2 |
Administrators | 1 |
Students | 1 |
Location
United States | 29 |
California | 21 |
Texas | 20 |
Australia | 16 |
Canada | 14 |
United Kingdom | 11 |
Pennsylvania | 10 |
Colorado | 9 |
Minnesota | 9 |
New York | 9 |
West Virginia | 9 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
An Evaluation of a Television-Delivered Behavioral Weight Loss Program: Are the Ratings Acceptable?.

Meyers, Andrew W.; And Others – Journal of Consulting and Clinical Psychology, 1996
Evaluated a television-delivered behavioral weight reduction program. Overweight adults (n=71) were randomly assigned to a live-contact weight loss group videotaped for viewing by other groups, a live-contact group not videotaped, a television-delivered group that observed the videotaped weight loss sessions, or a waiting-list control group.…
Descriptors: Adults, Behavior Modification, Body Composition, Body Weight

Bartlett, Susan J.; And Others – Journal of Consulting and Clinical Psychology, 1996
Participants were 130 obese women who reported undertaking a mean lifetime total of 4.7 major diets on which they had lost a mean of 45.9 kilograms. Participants with a severe history of weight cycling had a significantly younger age of onset of obesity than mild cyclers and reported initiating dieting at a significantly younger age and lower…
Descriptors: Adults, Age, Age Differences, Body Composition

Johnson, Susan – Journal of Early Education and Family Review, 2001
Asserts that children have the ability to control their caloric intake when they are permitted to follow their internal hunger cues. Recognizes the great variability of opinions concerning food intake and the important role teachers play. Advises serving a variety of foods and encouraging outdoor physical activity to avoid childhood obesity. (SD)
Descriptors: Child Health, Early Childhood Education, Eating Habits, Food

Brown, Kelli McCormack; Akintobi, Tabia Henry; Pitt, Seraphine; Berends, Victoria; McDermott, Robert; Agron, Peggy; Purcell, Amanda – Journal of School Health, 2004
Enactment and enforcement of school nutrition policies represent key components in adolescent overweight and obesity prevention. This study determined: 1) California school board members' attitudes, perceptions, and motivations related to enactment of policies that support healthy eating in schools; and 2) barriers to adopting school policies that…
Descriptors: Child Health, Boards of Education, Obesity, Nutrition

Van Staveren, Tonia; Dale, Darren – Journal of Physical Education, Recreation & Dance (JOPERD), 2004
Schools and homes both play a role in contributing to the rising numbers of obese children. School teachers and administrators must do all they can to create a school environment that is conducive to children maintaining a healthy weight. Legislation designed to add quality physical education time to the school curriculum is imperative. Changes to…
Descriptors: Obesity, Children, Child Health, School Role

Lynn-Garbe, Cynthia; Hoot, James L. – Childhood Education, 2004
This article focuses on overweight children and the role that educators (and schools) might play in supporting and reinforcing this unhealthful lifestyle. Included are strategies for promoting more healthful eating and activity habits. The article concludes with a list of resources offering additional help in addressing this growing threat.
Descriptors: Eating Habits, Obesity, Children, Child Health
Jacobson, Linda – Education Week, 2004
Statistics show a growing need for American children to develop healthy nutrition habits and make physical activity a routine part of their day. This article discusses the importance of knowledge about lessons on healthy lifestyles in preschool population to check obesity. By targeting preschoolers, the New York City obesity-prevention program and…
Descriptors: Physical Activities, Obesity, Child Health, Life Style
Thomas, Helen – Health Education Research, 2006
The purpose of this paper is to critically reflect upon the mixed/modest results of the primary studies related to the effectiveness of physical activity enhancement and improving nutritional intake in obesity prevention programs for children and youth. The results of a recent review of this topic that included 57 randomized controlled trials…
Descriptors: Program Design, Obesity, Physical Activities, Prevention
Simpson, Cynthia G.; Swicegood, Philip R.; Gaus, Mark D. – TEACHING Exceptional Children, 2006
With the recent rise of childhood obesity, teaching children with developmental disabilities about healthful lifestyle choices has important implications for special educators. Designing instructional interventions for children with developmental disabilities in the areas of nutrition and weight management poses challenges to educators, who must…
Descriptors: Educational Strategies, Obesity, Nutrition, Developmental Disabilities
National Academy of Sciences-National Research Council, Washington, DC. Food and Nutrition Board. – 1978
This report summarizes the proceedings of a workshop designed to review the current state of knowledge on prenatal and early postnatal determinants of obesity, and to identify areas for further research. The workshop was sponsored by the Committee on Nutrition of the Mother and Preschool Child, Food and Nutrition Board of the National Academy of…
Descriptors: Body Weight, Children, Conferences, Eating Habits
Jacobs, Sharon B.; Wagner, Mervyn K. – 1981
Research suggests that individuals who were never heavy, were once heavy but lost weight, or who are currently obese can be differentiated by physical self concept, number of hours spent in various activities, and the hierarchial reinforcement value of different behaviors. Subjects (N=99) completed the Tennessee Self-Concept Test, the Self-Control…
Descriptors: Comparative Analysis, Eating Habits, Life Style, Locus of Control
Edelman, Barbara – 1980
The psychosomatic theory of obesity assumes that binging, eating in response to emotional distress, is characteristic of obese individuals, yet experimental attempts to demonstrate binging have yielded weak support for this assumption. The incidence of binging was investigated by means of structured interviews on food habits with 41 male and 39…
Descriptors: Adults, Behavioral Science Research, Body Weight, Eating Habits
Rand, Colleen S.; Stunkard, Albert J. – 1976
This report describes a collaborative study undertaken by 72 psychoanalysts in an effort to (1) collect systematic data about obese patients in psychoanalysis and (2) assess the effect of psychoanalysis in the treatment of obesity. A total of 84 obese and 63 normal weight patients was studied. Each analyst completed a detailed questionnaire on his…
Descriptors: Body Image, Dietetics, Eating Habits, Exercise (Physiology)

Javernick, Ellen – Young Children, 1988
Discusses the problem of overweight and obese preschoolers, particularly those in an academic preschool situation, which traditionally allows children to function without specific objectives related to physical fitness. Offers recommendations for integrating a balanced fitness program. (Author/RWB)
Descriptors: Early Childhood Education, Eating Habits, Health Education, Nutrition
Rush, Marylou; Arnold, Anne Jurmu – Learning, 1983
Concepts, such as nutrition density, that teachers need to understand to teach children good nutrition are explained. Teachers can use food diaries, protein picture charts, and class discussions about health problems related to excessive sugar and fats to instill healthy eating habits in their students. (PP)
Descriptors: Dental Health, Eating Habits, Elementary Education, Foods Instruction