This report describes results from the 1997 Utah Youth Risk Behavior Survey (YRBS) and the 1996 Utah School Health Education Profile (SHEP). The YRBS surveyed 9th-12th graders in a random sample of schools about their behaviors that risk their health. Results indicated that students still engage in behaviors that put them at risk for injury or…

The Youth Risk Behavior Surveillance System (YRBSS) monitors six categories of health-risk behaviors: injury-inviting behaviors, tobacco use, alcohol and other drug use, sexual behaviors, unhealthy diet, and physical inactivity. This report summarizes results from the national survey, 35 state surveys, and 16 local surveys conducted among high…

Describes the dramatic increase in eating and depressive disorders experienced by significant numbers of girls as they pass through puberty. The Adolescent Study Program followed girls with eating and depressive problems across the entire adolescent decade. Discusses characteristics which are predictive of more intense problems while suggesting…

This study assessed ninth graders for evidence of ethnic and gender differences in the relationships between television viewing and adiposity, physical activity, and dietary fat intake. Television viewing related to increased dietary fat intake, and cultural factors influenced the susceptibilities of children to the effects of television viewing.…

Describes objectives of the Child and Adolescent Trial for Cardiovascular Health multisite intervention study which develops behavioral school health education plans. It targets third through fifth graders, stressing cardiovascular health behaviors (e.g., eating habits, physical activity, and smoking). Curricula, school environmental change, and…

The United States is experiencing an obesity epidemic: A science-technology-society public health issue tied to our built environment, which is characterized by heavy dependence on automobiles and reduced opportunities to walk and bicycle for transportation. This presents an informal science education opportunity within "science in personal…

The Nutrition Division of the Food Standards Agency (FSA) held a seminar in November 2001 to discuss results from research projects related to encouraging good diets and identifying needs to ensure an integrated approach within schools. The principle aim of the seminar was to discuss the results from school-based interventions designed to increase…

The aim of the present study was to evaluate the effects of a middle school physical activity and healthy eating intervention, including an environmental and computer-tailored component, and to investigate the effects of parental involvement. A random sample of 15 schools with seventh and eight graders was randomly assigned to one of three…

This article provides a review and summary of six years of research on food assistance and nutrition issues on Indian reservations across America that was carried out by tribal college faculty, staff, and students through a federal small grants program. An assessment of the impacts and implications of this unique research program on the tribal…

This case study examines solutions to infant malnutrition in Africa from an interdisciplinary perspective, identifying factors that directly or indirectly influence practices involved in feeding infants from birth to age 3 in Maradi, Niger. The study begins by providing a conceptual framework and description of the approach used in the analysis,…

How can state leaders mobilize to meet the health and safety needs of its school-age children? To understand more about children's health, the Wisconsin Department of Public Instruction (DPI) has surveyed Wisconsin students. In 1993 the DPI and the U.S. Centers for Disease Control (CDC) joined forces to conduct the Youth Risk Behavior Survey.…

As is the case with other worksite wellness programs, company-sponsored nutrition programs have been expanding both in numbers and in depth. Besides offering a convenient health-enhancing benefit to employees, worksite nutrition programs benefit business by preventing several costly nutrition-related health problems, enhancing employees' overall…

Parents and the extended family are the most influential factors in the child's lifelong eating habits, general health and development, and brain power. Convincing parents of diet components that insure adequate nutrition is of prime importance; if the home does not support the content of the school's nutritional curriculum, the child may feel…

One of the major problems faced by migrant workers throughout the United States is a lack of awareness of the relationship between proper diet and an individual's general health and well being. To help solve this problem was the major objective of the series "Pick and Choose." The three 15-minute programs in the series present…

THE OVERALL IDEA HELD IS THAT THE FUNCTION OF HOME ECONOMICS IS TO HELP STUDENTS IDENTIFY AND DEVELOP THOSE FUNDAMENTAL COMPETENCIES THAT WILL BE EFFECTIVE IN THEIR PERSONAL AND FAMILY LIVING. A STRUCTURE AND FRAMEWORK UPON WHICH A TEACHER MAY ESTABLISH AN EFFECTIVE HOMEMAKING PROGRAM FOR 7TH- AND 8TH-GRADE GIRLS AND, AT THE SAME TIME, MAKE THE…