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Fowler, Lauren A.; Moore, Philip J.; Macura, Zeljka; Singh, Michelle A.; Cooke, Frances P. R.; Charmak, William D. – Applied Cognitive Psychology, 2021
The expectancy-value (EV) framework is among the most prominent psychological approaches to predicting behavioral intentions. However, how expectancies and values are cognitively integrated (e.g., multiplicatively, additively or averaging) to produce intentions has yet to be tested. This research combined EV and Information Integration Theory…
Descriptors: Expectation, Values, Intention, Dietetics
Seher Can; Filiz Tuna – Journal of American College Health, 2024
Objective: To investigate the impact of generalized joint hypermobility (GJH) on eating behavior. Participants: Physical therapy and rehabilitation students. Methods: The Beighton evaluation (a cutoff of 5/9) for defining GJH. The Eating Attitudes Test (EAT-40) was used for eating disorders. Smoking habits and alcohol use were also questioned.…
Descriptors: Eating Habits, College Students, Student Attitudes, Eating Disorders
Xu, Tingting; He, Yuan – International Journal of Early Childhood, 2022
This study adopted a case study design with mixed methods to examine Chinese kindergarten children's body size perceptions. Forty-two Chinese kindergarten children between ages five and six were interviewed through child-friendly language. Results showed majority of children could describe the image provided to them and explain the differences…
Descriptors: Foreign Countries, Kindergarten, Young Children, Human Body
Orlowski, Marietta; Shermadou, Sumayyah; Lee, Miryoung; Hinson-Enslin, Amanda; Nahhas, Ramzi W. – Health Education Journal, 2022
Objective: In the USA, few adolescents meet the national recommendations for fruit and vegetable consumption (FVC). This study examined the associations between two perceived food parenting practice scales (Promote and Ensure FVC Intake) and adolescent FVC, and assessed whether these associations were mediated by adolescent self-efficacy. Design:…
Descriptors: Adolescents, Nutrition, Eating Habits, Self Efficacy
Maillet, Myles A.; Grouzet, Frederick M. E. – Journal of American College Health, 2023
Objective: The objective of this systematic review was to understand how and why eating behavior changes during the transition to university, and interpret findings from a self-determination theory perspective (Ryan & Deci, 2000). Methods: We searched six databases and identified 51 articles with findings involving changes in eating behavior…
Descriptors: Eating Habits, Behavior Change, Student Adjustment, College Students
Sahin, Hilal; Nogay, Nalan Hakime – International Journal of Developmental Disabilities, 2022
Background: Balanced and adequate nutrition is important to improve the quality of life of children with intellectual disability but most of these children are negatively affected by nutritional problems. Objective: This study was conducted to determine the nutritional status and effect of the severity of intellectual disability on nutritional…
Descriptors: Intellectual Disability, Severity (of Disability), Nutrition, Children
Lovan, Padideh; George, Florence; Campa, Adriana; Huffman, Fatma; Coccia, Catherine – American Journal of Health Education, 2022
Background: Mood change, lack of self-regulation, and eating in the absence of hunger cues are exacerbating determinants in college weight gain; however, the association between these factors is not known. Purpose: This study aimed to examine the correlation between mood change, intuitive eating, and self-regulation of food intake among college…
Descriptors: Psychological Patterns, Emotional Response, Self Control, Eating Habits
Alyssa M. Minnick; Fary M. Cachelin; Virginia Gil-Rivas – Journal of American College Health, 2024
Objective: College men may be at risk for binge eating (BE) but are underrepresented in research. This study aimed to examine if body weight/shape concerns, perceived stress, and psychological distress significantly contributed to the likelihood of BE over the past 28 days. Participants: A racially/ethnically diverse sample (N = 873) of college…
Descriptors: Eating Habits, Health Behavior, Minority Group Students, College Students
O'Loughlin, Erin K.; Marashi, Maryam; Sabiston, Catherine M.; Lucibello, Kristen M.; Sylvestre, Marie-Pierre; O'Loughlin, Jennifer L. – Health Education & Behavior, 2023
Background. Monitoring food intake and physical activity (PA) using tracking applications may support behavior change. However, few longitudinal studies identify the characteristics of young adults who track their behavior, findings that could be useful in designing tracking-related interventions. Our objective was to identify predictors of…
Descriptors: Food, Eating Habits, Physical Activity Level, Young Adults
Jessica Rose Szczepanski; Ruth E. Litchfield; Erica A. Beirman; Lisa M. Nolting; Ulrike Genschel – Journal of American College Health, 2024
Objective: College is characterized by transition, students shifting from dependence to independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes and dietary intake exist, evidenced by declining physical well-being and poor eating patterns/practices within the population. Studies examining interventions to improve…
Descriptors: College Students, Land Grant Universities, Nutrition Instruction, Cooking Instruction
Consumption Patterns of Nonnutritive Sweeteners among University Students at a Caribbean Institution
Webb, Marquitta C.; Chong, Dana; Bawa, Sa'eed – Journal of American College Health, 2021
Objective(s): To determine whether there is an association between the consumption of nonnutritive sweeteners (NNS) and sex, as well as age. Also, to determine awareness of the health risks associated with the use of NNS. Methods: A cross-sectional study was conducted using a self-administered questionnaire. Descriptive statistics were used to…
Descriptors: College Students, Eating Habits, Gender Differences, Age Differences
Huelskamp, Amelia; Waity, Julia; Russell, Jaime – Journal of American College Health, 2021
Objective: This study sampled college students at a medium-sized university to explore the prevalence of food insecurity, as well as frequency of multiple coping behaviors. Participants: The research team randomly sampled 25% of all students attending at least one on-campus class in October 2017, obtaining a response rate of 14.9% (n = 547).…
Descriptors: College Students, Incidence, Hunger, Coping
Knol, Linda L.; Brantley, Caroline – American Journal of Health Education, 2021
Background: Stress-related eating and its determinants may differ by weight status among college students. The Transactional Model of Stress and Coping provides a framework for discussion of how individuals process stressful events. Purpose: The purpose of this study is to operationalize the constructs of the model to examine determinants of…
Descriptors: Body Weight, Emotional Response, Stress Management, Eating Habits
Akil, Mustafa – JTRM in Kinesiology, 2022
Mindful eating is a condition in which a person becomes aware of the moment while eating. Very few studies have investigated eating awareness in environments where physical activity is performed. The aim of this study is to investigate whether the duration and intensity of physical activity in adolescents aged 15-17 affects their nutritional…
Descriptors: Metacognition, Eating Habits, Physical Activities, Physical Activity Level
Nadeau, Monica V.; Richard, Emily; Wallace, Gregory L. – Journal of Autism and Developmental Disorders, 2022
Based on parent questionnaires, we demonstrate the presence of an eating pattern among children with autism spectrum disorder (ASD) that is characterized by both food selectivity and eating in the absence of hunger. Children with ASD were categorized as engaging in eating patterns of selective overeating, selective eating only, overeating only, or…
Descriptors: Eating Habits, Children, Autism, Pervasive Developmental Disorders