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Peer reviewedMagee, Joanne – Journal of Nutrition Education, 1979
Discusses the use of informative visuals as teaching aids at point-of-purchase in high school snack bars. (Author/MA)
Descriptors: Eating Habits, Food, Health Education, Home Economics
Download full textKeskulla, Jean; Bussey, Margery Koo – 1977
This Unified Sciences and Mathematics for Elementary Schools (USMES) unit challenges students to promote changes that will make eating in school more enjoyable. The challenge is general enough to apply to many problem-solving situations in mathematics, science, social science, and language arts at any elementary school level (grades 1-8). The…
Descriptors: Design Requirements, Dining Facilities, Eating Habits, Elementary Education
