Descriptor
| Eating Habits | 3 |
| Food Standards | 3 |
| Teaching Methods | 3 |
| Nutrition | 2 |
| Nutrition Instruction | 2 |
| Secondary Education | 2 |
| Adolescents | 1 |
| Advertising | 1 |
| Behavior Change | 1 |
| Biological Sciences | 1 |
| Change Strategies | 1 |
| More ▼ | |
Publication Type
| Guides - Classroom - Teacher | 2 |
| Journal Articles | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Griffin, Wilma Pitts – Illinois Teacher of Home Economics, 1977
Describes some secondary level instructional methods to improve teenagers' food selection habits through assessment of daily diets, knowledge of nutrition, and learning activities. (MF)
Descriptors: Adolescents, Behavior Change, Change Strategies, Eating Habits
Alabama State Dept. of Education, Montgomery. Div. of Administration and Finance. – 1975
The purpose of this guide is to provide a framework on which elementary school teachers (K through 6) can build a nutrition program that can be implemented into the existing curriculum. Founded on the importance of early and sound education for instilling good nutrition habits, the guide is divided into three grade levels: K through 2 (Discovering…
Descriptors: Advertising, Curriculum Enrichment, Curriculum Guides, Eating Habits
Peer reviewedBrenneman, James A. – American Biology Teacher, 1988
Describes an exercise that students can use to evaluate their intake of specific nutrients in relation to the Recommended Daily Allowance (RDA). Discusses the practicality and concepts involved in the RDA and procedures for dietary analysis. Provides a chart of the RDA and student worksheets for dietary self analysis. (CW)
Descriptors: Biological Sciences, College Science, Dietetics, Eating Habits
