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Fowler, Lauren A.; Moore, Philip J.; Macura, Zeljka; Singh, Michelle A.; Cooke, Frances P. R.; Charmak, William D. – Applied Cognitive Psychology, 2021
The expectancy-value (EV) framework is among the most prominent psychological approaches to predicting behavioral intentions. However, how expectancies and values are cognitively integrated (e.g., multiplicatively, additively or averaging) to produce intentions has yet to be tested. This research combined EV and Information Integration Theory…
Descriptors: Expectation, Values, Intention, Dietetics
Consumption Patterns of Nonnutritive Sweeteners among University Students at a Caribbean Institution
Webb, Marquitta C.; Chong, Dana; Bawa, Sa'eed – Journal of American College Health, 2021
Objective(s): To determine whether there is an association between the consumption of nonnutritive sweeteners (NNS) and sex, as well as age. Also, to determine awareness of the health risks associated with the use of NNS. Methods: A cross-sectional study was conducted using a self-administered questionnaire. Descriptive statistics were used to…
Descriptors: College Students, Eating Habits, Gender Differences, Age Differences
Al Banna, Md. Hasan; Brazendale, Keith; Hasan, Mehedi; Khan, Md Shafiqul Islam; Sayeed, Abu; Kundu, Satyajit – Journal of American College Health, 2022
Objectives: Overweight and obesity has an adverse effect on public health, and emerging adulthood (18-25 years) is recognized as a potential period for the onset of obesity, thus, this study aimed to explore risk factors associated with overweight and obesity in Bangladeshi university students. Participants: Bangladeshi university students (n =…
Descriptors: Foreign Countries, Obesity, Risk, College Students
Lanuza, Fabián; Morales, Gladys; Hidalgo-Rasmussen, Carlos; Balboa-Castillo, Teresa; Ortiz, Manuel S.; Belmar, Carlos; Muñoz, Sergio – Journal of American College Health, 2022
Objective: To estimate the association between eating habits and quality of life (QOL) in Chilean university students. Participants: 1,212 students from the Universidad de La Frontera, Chile (mean age 18.7 ± 2.15) were surveyed in January-March 2018. Methods: Participants completed a cross-sectional self-report survey to evaluate QOL using the…
Descriptors: Foreign Countries, Eating Habits, Quality of Life, Food
Booker, Robert; Novik, Melinda; Galloway, Riley; Holmes, Megan E. – Journal of American College Health, 2021
Objective: Investigate the relationship between intensities of physical activity and severity of drunkorexia behaviors. Participants: First-year college students living in residence halls (n = 127) completed an online survey comprising drinking, drunkorexia, and physical activity. Methods: Multiple hierarchical linear regressions were implemented…
Descriptors: Drinking, Alcohol Abuse, Physical Activity Level, Eating Habits
Blair, Clancy; Kuzawa, Christopher W.; Willoughby, Michael T. – Developmental Science, 2020
A well-established literature demonstrates executive function (EF) deficits in obese children and adults relative to healthy weight comparisons. EF deficits in obesity are associated with overeating and impulsive consumption of high calorie foods leading to excess weight gain and to problems with metabolic regulation and low-grade inflammation…
Descriptors: Executive Function, Child Development, Body Composition, Obesity
Transitioning from Active Duty to Military Retirement: Challenges Impacting Diabetes Self-Management
Fisher, Carla L.; Ledford, Christy J. W.; Wollney, Easton; Crawford, Paul F. – Health Education Journal, 2021
Objectives: Military retirement happens early in the lifespan presenting a unique transition that challenges chronic illness. The purpose of this study was to explore the factors that military retirees experience as they transition from active duty to military retirement that they perceive as inhibiting their ability to manage type 2 diabetes…
Descriptors: Military Personnel, Retirement, Diabetes, Self Management
Zhang, Jing; Zhang, YunTing; Jiang, YanRui; Sun, WanQi; Zhu, Qi; Ip, Patrick; Zhang, DongLan; Liu, ShiJian; Chen, Chang; Chen, Jie; Zhang, Lei; Zhang, Hao; Tang, MingYu; Dong, WenFang; Wu, YuFeng; Yin, Yong; Jiang, Fan – Journal of School Health, 2018
Background: This was a cross-sectional survey to investigate the relationship of age, parent education, sleep duration, physical activity, and dietary habits with overweight or obesity in school-age children in Shanghai. Methods: The survey gathered information from 13,001 children in grades 1 through 5 (age 6 to 10 years) among 26 elementary…
Descriptors: Sleep, Eating Habits, Elementary School Students, Questionnaires
Reid, Annie L.; Porter, Kathleen J.; You, Wen; Kirkpatrick, Brittany M.; Yuhas, Maryam; Vaught, Shannon S.; Zoellner, Jamie M. – Journal of School Health, 2021
Background: Many studies document associations between low health literacy (HL) and poor health behaviors and outcomes. Yet, HL is understudied among adolescents, particularly from underserved, rural communities. We targeted rural adolescents in this cross-sectional study and explored relationships between HL and (1) energy-balance-related health…
Descriptors: Health, Literacy, Correlation, Health Behavior
Webb, Haley J.; Kerin, Jessica L.; Zimmer-Gembeck, Melanie J. – Journal of Early Adolescence, 2021
Emotional eating, defined as eating in response to affect, may increase during early adolescence, a time of heightened emotionality and increased prevalence of emotional disorders. We investigated change in emotional eating, while also testing the influence of social-emotional risk factors. Study participants (N = 379, mean age [M[subscript age]]…
Descriptors: Eating Habits, Emotional Response, Anxiety, Symptoms (Individual Disorders)
Puhl, Rebecca M.; Neumark-Sztainer, Dianne; Bryn Austin, S.; Suh, Young; Wakefield, Dorothy B. – Journal of School Health, 2016
Background: Weight-related bullying is prevalent among youth and associated with adverse health consequences, including increased risk for body dissatisfaction and disordered eating behaviors, which are risk factors for eating disorders. Although concerns about these problems have stimulated calls for broader intervention efforts in schools,…
Descriptors: Eating Disorders, Bullying, Teachers, Administrators
Havercamp, Susan M.; Tassé, Marc J.; Navas, Patricia; Benson, Betsey A.; Allain, Dawn; Manickam, Kandamurugu – Journal of Education and Training Studies, 2017
Background: People with developmental disabilities experience worse health than typically developing peers. This health differential is often described in terms of health disparities, which refers to differences caused or exacerbated by social or access issues. Objective: the goal of this study was to compare the weight status and health…
Descriptors: Body Weight, Body Height, Adults, Down Syndrome
Fleary, Sasha A. – Journal of School Health, 2017
Background: Several studies have used latent class analyses to explore obesogenic behaviors and substance use in adolescents independently. We explored a variety of health risks jointly to identify distinct patterns of risk behaviors among adolescents. Methods: Latent class models were estimated using Youth Risk Behavior Surveillance System…
Descriptors: Gender Differences, Obesity, Physical Activity Level, Risk
Abshire, Demetrius A.; Mudd-Martin, Gia; Moser, Debra K.; Lennie, Terry A. – Journal of American College Health, 2018
Objective: To compare anthropometric measures of body mass index (BMI), waist circumference (WC), waist-to-height ratio (WHtR), and sagittal abdominal diameter (SAD) as predictors of blood pressure in college students. Participants: Students (N = 116) were recruited from November 2012 to May 2014 at an urban university and rural community…
Descriptors: College Students, Body Composition, Body Weight, Body Height
Rendahl, Jenny; Korp, Peter; Ekström, Marianne Pipping; Berg, Christina – Health Education, 2018
Purpose: The purpose of this paper is to explore and elucidate adolescents' reasoning about risks related to food and eating. Design/methodology/approach: Boys and girls aged 15-16 years participated in a focus group interview with role-playing as a stimulus for discussion and reflection. In all, 31 participants took part, divided into five…
Descriptors: Human Body, Self Concept, Food, Focus Groups