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Egbert, Amy Heard; Bohnert, Amy M.; Bates, Carolyn R.; Loren, Dorothy M.; Creber, Chloe; Rosania, Kimberly A.; Ward, Amanda K.; Dugas, Lara R.; Silton, Rebecca L. – Journal of Early Adolescence, 2019
Despite evidence that youth gain weight disproportionately over the summer months, few studies examine contributing obesogenic behaviors. Utilizing a mixed-methods approach, this study examined associations between summertime dietary intake patterns and executive function among 79 low-income urban minority early adolescent girls (ages 9-13 years).…
Descriptors: Eating Habits, Executive Function, Early Adolescents, Females
Mayer, Victoria L.; Vangeepuram, Nita; Fei, Kezhen; Hanlen-Rosado, Emily A.; Arniella, Guedy; Negron, Rennie; Fox, Ashley; Lorig, Kate; Horowitz, Carol R. – Health Education & Behavior, 2019
There is a need for diabetes prevention efforts targeting vulnerable populations. Our community--academic partnership, the East Harlem Partnership for Diabetes Prevention, conducted a randomized controlled trial to study the impact of peer led diabetes prevention workshops on weight and diabetes risk among an economically and racially diverse…
Descriptors: Diabetes, Prevention, Health Promotion, Low Income Groups
Trigwell, J.; Watson, P. M.; Murphy, R. C.; Stratton, G.; Cable, N. T. – Health Education Journal, 2014
Objective: This study examined the relationship between ethnic background and parental views of healthy body size, concerns surrounding overweight and attitudes to perceived causes of overweight in childhood. Method: A self-report questionnaire was designed to explore parental attitudes towards childhood weight. Sampling deliberately…
Descriptors: Parent Attitudes, Questionnaires, Body Weight, Sampling
Cress, Eileen McKenna – ProQuest LLC, 2014
Vitamin D deficiency is considered to be a pandemic with implications for compromised bone health and other chronic diseases. Few studies have examined vitamin D status in college-aged individuals where prevention of future health consequences is still possible. Serum vitamin D 25(OH)D status and vitamin D intake were examined in 98 college…
Descriptors: College Students, Nutrition, Health Behavior, Prevention
Miller, Daniel P.; Waldfogel, Jane; Han, Wen-Jui – Child Development, 2012
This study investigates the link between the frequency of family breakfasts and dinners and child academic and behavioral outcomes in a panel sample of 21,400 children aged 5-15. It complements previous work by examining younger and older children separately and by using information on a large number of controls and rigorous analytic methods to…
Descriptors: Child Behavior, Academic Achievement, Nutrition, Eating Habits
Johnson, Suzanne Bennett; Pilkington, Lorri L.; Lamp, Camilla; He, Jianghua; Deeb, Larry C. – Journal of School Health, 2009
Background: This study assessed parent reactions to school-based body mass index (BMI) screening. Methods: After a K-8 BMI screening program, parents were sent a letter detailing their child's BMI results. Approximately 50 parents were randomly selected for interview from each of 4 child weight-classification groups (overweight, at risk of…
Descriptors: Obesity, Body Composition, Exercise, Screening Tests
Kubik, Martha Y.; Davey, Cynthia; Fulkerson, Jayne A.; Sirard, John; Story, Mary; Arcan, Chrisa – American Journal of Health Behavior, 2009
Objective: To determine prevalence and correlates of overweight among adolescents attending alternative high schools (AHS). Methods: AHS students (n=145) from 6 schools completed surveys and anthropometric measures. Cross-sectional associations were assessed using mixed model multivariate logistic regression. Results: Among students, 42% were…
Descriptors: High Schools, Obesity, Incidence, Health Conditions
Vecchiarelli, Stephanie; Prelip, Michael; Slusser, Wendelin; Weightman, Heather; Neumann, Charlotte – American Journal of Health Education, 2005
Rates of overweight children and adolescents have nearly tripled over the past 30 years. Many barriers exist to healthy eating and physical activity for children and adolescents, including factors in the school and community environment. It is these modifiable school environmental factors that led to the development of the Nutrition Friendly…
Descriptors: Health Services, Urban Schools, Physical Education, Obesity