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Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in three parts: Part I: "Overview--Consultants' Recommendations," with opening statements by Senators Schweiker and McGovern, followed by the presentations of other witnesses. This section focuses on important nutrition education issues that the committee…
Descriptors: Eating Habits, Federal Aid, Federal Programs, Food Standards
Modern Schools, 1975
A revolutionary, fast-food school lunch program has raised participation by 202 percent, created a half-million dollar surplus in the school food service account, and meets the federal school lunch program requirement. (Author/MLF)
Descriptors: Cost Effectiveness, Eating Habits, Elementary Secondary Education, Federal Aid
Comptroller General of the U.S., Washington, DC. – 1977
The National School Lunch Program is designed to safeguard schoolchild health by improving and/or maintaining levels of nutrition, and strengthen the agricultural economy by stimulating food demand. The General Accounting Office (GAO) examined whether the program is meeting its legislative objectives and analyzed available information on what is…
Descriptors: Breakfast Programs, Eating Habits, Efficiency, Elementary Secondary Education
California State Dept. of Education, Sacramento. – 1989
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources…
Descriptors: Breakfast Programs, Dietetics, Dining Facilities, Eating Habits
Martin, M. Josephine – 1980
The role of health educators in integrating child nutrition programs into school health education is discussed and issues attending such programs are considered. The importance of breakfast and lunch programs in the school is stressed with particular emphasis on using these programs to instruct children in sound nutritional practices. It is…
Descriptors: Ancillary School Services, Breakfast Programs, Childhood Needs, Community Attitudes