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Direct linkNothum, Anna; Eggett, Dennis; Stokes, Nathan – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Farm to school (FTS) programs have many benefits, including potential for increased consumption of fruits and vegetables by students. However, there are challenges with hourly school nutrition employees' abilities to successfully process local produce and promote it to students. The purpose of this study was to identify…
Descriptors: School Personnel, Eating Habits, Self Efficacy, Health Promotion
Download full textWhalen, Laura G.; Grunbaum, Jo Anne; Kinchen, Steve; McManus, Tim; Shanklin, Shari L.; Kann, Laura – Centers for Disease Control and Prevention, 2005
In the United States, nearly two-thirds of all deaths among young people 10-14 years of age result from only five causes: motor-vehicle crashes (22.1%), other unintentional injuries (16.7%), cancer (12.9%), suicide (6.8%), and homicide (4.7%). Leading causes of illness and death in all age groups in the United States are related to the following:…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Injuries, At Risk Students, Surveys
Utah Univ., Salt Lake City. Health Behavior Lab. – 1991
This report presents results of the 1991 Wyoming Youth Risk Behavior Survey (YRBS) and the 1991 Wyoming School Health Education Survey (SHES). Thirty-five schools participated in the YRBS, with 3,513 students in grades 9-12; 92 public schools with students in grades 7-12 participated in the SHES. Statistical data from the YRBS are provided in the…
Descriptors: Acquired Immune Deficiency Syndrome, Adolescents, At Risk Persons, Bicycling
