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Direct linkCiren, Baizhen; Aadland, Eli Kristin; Hu, Aihua; Wergedahl, Hege – European Early Childhood Education Research Journal, 2023
This article presents a case study on changing food practices from traditional cold sandwich meals to hot meals in a Norwegian kindergarten. Data were sourced from interviews, complemented by non-participatory video observation and observational notes. Building on Fullan's model for understanding a change process, this paper presents the…
Descriptors: Foreign Countries, Kindergarten, Food, Change Strategies
Berggren, Linda; Talvia, Sanna; Fossgard, Eldbjørg; Arnfjörð, Unnur Björk; Hörnell, Agneta; Ólafsdóttir, Anna Sigríður; Gunnarsdóttir, Ingibjörg; Wergedahl, Hege; Lagström, Hanna; Waling, Maria; Olsson, Cecilia – Health Education, 2017
Purpose: Pupils' perspective should be better taken into account when developing nutrition education at school. The purpose of this paper is to explore Nordic children's perspectives on the healthiness of meals in the context of school lunches. Design/methodology/approach: In total, 78 focus group discussions were conducted with 10-11-year-old…
Descriptors: Foreign Countries, Nutrition Instruction, Lunch Programs, Food
