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Sophie Garnier; Sandra Joffroy; Bernard Thon; Gérard Auneau; Pascale Mauriège – Health Education Journal, 2024
Objective: Brisk walking helps postmenopausal women to maintain body weight and fat mass losses as well cardiorespiratory fitness (CRF) and to feel better. However, these long-term benefits have not been fully examined. The aims of this study were to compare the effects of a 2-year follow-up with those of a 4-month walking programme on body…
Descriptors: Physical Activities, Physical Fitness, Physical Health, Females
Collective and Experimental Research Project for Master's Students on the Pathophysiology of Obesity
Bourlier, Virginie; Conte, Caroline; Denis, Colette; Dray, Cédric; Guillou, Pascale; Belliure, Manuela; Lorsignol, Anne; Noël, Marion; Buffin-Meyer, Bénédicte – Advances in Physiology Education, 2017
We describe here a collective and experimental research project-based learning (ERPBL) for master's students that can be used to illustrate some basic concepts on glucose/lipid homeostasis and renal function around a topical issue. The primary objective of this ERPBL was to strengthen students' knowledge and understanding of physiology and…
Descriptors: Pathology, Physiology, Obesity, Student Projects
Savanovitch, Chantal; Sauvant-Rochat, Marie-Pierre – Education Sciences, 2013
It is a commonplace that water is essential for life, but to what extent is the general public, and children in particular, aware of how water affects health? The aim of this review was to consider the relationship between water and health under three main headings: the importance of hydration for children, dietary intake of water, and water as an…
Descriptors: Water, Teaching Methods, Dietetics, Hygiene
Rozin, Paul; Geier, Andrew B. – Chronicle of Higher Education, 2007
In this article, the authors discuss obesity and the differences in the eating behaviors between Americans and French people. In the last decade or so, a number of psychologists, nutritionists, and physiologists have come to the conclusion that, in the developed world, increasing obesity can be attributed primarily to the environment in which…
Descriptors: Public Health, Dietetics, Eating Habits, Cultural Differences