Descriptor
Author
| Aumann, Margaret B. | 1 |
| Bradfield, Robert B. | 1 |
| Brun, T. | 1 |
| Corrigan, Kathleen A. | 1 |
| Mellinger, Amanda Dew | 1 |
Publication Type
| Journal Articles | 2 |
| Guides - Non-Classroom | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
Location
| California | 3 |
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Peer reviewedBradfield, Robert B.; Brun, T. – American Journal of Clinical Nutrition, 1970
Descriptors: Demography, Eating Habits, Food Standards, Health Conditions
Corrigan, Kathleen A.; Aumann, Margaret B. – School Business Affairs, 1993
A computerized menu-planning method, "Nutrient Standard Menu Planning" (NSMP), uses today's technology to create healthier menus. Field tested in 20 California school districts, the advantages of NSMP are cost effectiveness, increased flexibility, greater productivity, improved public relations, improved finances, and improved student…
Descriptors: Breakfast Programs, Computer Uses in Education, Cost Effectiveness, Eating Habits
Peer reviewedMellinger, Amanda Dew – Journal of Nutrition Education, 1981
Describes a statewide dissemination system adopted by the California Nutrition Education and Training Program to expand shrinking dollars for nutrition education. This system involves funding of local nutrition education projects which have been selected as "exemplary" and which then serve as models for new programs within the state. (CS)
Descriptors: Eating Habits, Elementary School Students, Elementary Secondary Education, Food Standards
