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Direct linkDammann, Kristen; Smith, Chery – Journal of Nutrition Education and Behavior, 2010
Objective: This qualitative study explored low-income children's food-related attitudes and behaviors, and current weight status. Design: Two researchers conducted 14 audiotaped, 60-minute focus groups. Height and weight were measured. Setting: Libraries, homeless shelters, and a community center. Participants: Ninety-two low-income children aged…
Descriptors: Low Income, Focus Groups, Eating Habits, Community Centers
Download full textBeckman, Lauren Lautenschlager; Smith, Chery – Journal of Agricultural Education, 2008
Unhealthful eating patterns established early in life tend to be maintained into adulthood, and as a result, chronic diseases such as heart disease, cancer, and obesity may develop. These nutrition-related problems could be reduced through dietary changes; and to facilitate these changes, nutrition education for youth that is delivered…
Descriptors: Cognitive Style, Obesity, Heart Disorders, Nutrition
