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Stein, Annette; And Others – 1984
A pilot study examined the effects of improved breakfast nutrition on students' academic achievement. Participants were 142 intermediate school children who usually ate breakfast in school. All children were given the Gates-MacGinitie Reading Tests, Form 1, Levels A-D, and were ranked according to their total reading scores. The experimental and…
Descriptors: Academic Achievement, Attitude Change, Breakfast Programs, Dietetics
Download full textDuvall, Jennifer K.; Hill, Elizabeth N. – US Department of Agriculture, 2004
This Food and Nutrition Information Center (FNIC) Resource List is a quick guide designed to help professionals find information related to nutrition, learning and behavior in children. Each resource has been placed into one of five categories, in alphabetical order, by title.
Descriptors: Nutrition, Child Health, Foreign Countries, Eating Habits
