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Robinson, Athena – Cognitive and Behavioral Practice, 2013
Binge eating disorder (BED), a chronic condition characterized by eating disorder psychopathology and physical and social disability, represents a significant public health problem. Guided self-help (GSH) treatments for BED appear promising and may be more readily disseminable to mental health care providers, accessible to patients, and…
Descriptors: Psychopathology, Public Health, Eating Disorders, Therapy
Malachowski, Colleen C.; Myers, Scott A. – Communication Teacher, 2013
According to the National Eating Disorders Association (NEDA, 2005), 10 million women and one million men struggle with eating disorders, including anorexia and bulimia. Disordered eating is most common in adolescent girls ages 15-19 and is prevalent in a diverse range of populations (NEDA, 2005). For example, African-American girls aged 11-14…
Descriptors: Periodicals, Adolescents, Self Concept, Body Composition
Rupa, Megha; Girimaji, Satish; Muthuswamy, Selvi; Jacob, Preeti; Ravi, Malavika – Journal of Indian Association for Child and Adolescent Mental Health, 2013
Anorexia nervosa is a rare but sever psychiatric disorder in adolescence, with chronicity and death being the most feared consequence. Emotional Insight into one's problem is considered a key determinant of success in therapy. The following case study of a 14-year-old client, describes the process of therapy as it unfolded across 45 sessions. An…
Descriptors: Eating Disorders, Therapy, Counseling Theories, Adolescents
Ward, Rose Marie; Galante, Marina; Trivedi, Rudra; Kahrs, Juliana – Journal of Alcohol and Drug Education, 2015
The purpose of this study is to examine the relation between Greek affiliation, the College Life Alcohol Salience Scale, alcohol consumption, disordered eating, and drunkorexia (i.e., using disordered eating practices as compensation for calories consumed through alcohol). A total of 349 college students (254 females, 89 males) participated in the…
Descriptors: Drinking, Alcohol Abuse, Sororities, Fraternities
Fairweather-Schmidt, A. Kate; Lee, Christina; Wade, Tracey D. – Developmental Psychology, 2015
This longitudinal study of midage women has two main aims: to examine the effect of disordered eating (DE) on quality of life (QoL) among women, including a comparison with a younger cohort and to investigate the mediating roles of both depressive symptoms and social support on the longitudinal relationship between DE and QoL as potential…
Descriptors: Longitudinal Studies, Females, Eating Disorders, Quality of Life
Robertson, Lorayne – International Association for Development of the Information Society, 2015
This research described here examines the role of e-health and medical informatics through the lens of one e-health knowledge broker in Canada. Eating disorders are an important issue in Canadian health and it is difficult to find accurate information online. Theoretical models examined include those which describe the roles of health knowledge…
Descriptors: Foreign Countries, Technology Uses in Education, Educational Technology, Health Education
Goldschmidt, Andrea B.; Wall, Melanie M.; Zhang, Jun; Loth, Katie A.; Neumark-Sztainer, Dianne – Developmental Psychology, 2016
Overeating (eating an unusually large amount of food) and binge eating (overeating with loss of control [LOC]) predict adverse health consequences in adolescence. We aimed to characterize the stability of and risk factors for these distinct but interrelated constructs during critical developmental transitions. We used a population-based sample (n…
Descriptors: Eating Disorders, At Risk Persons, Adolescents, Surveys
Sharp, William G.; Berry, Rashelle C.; McCracken, Courtney; Nuhu, Nadrat N.; Marvel, Elizabeth; Saulnier, Celine A.; Klin, Ami; Jones, Warren; Jaquess, David L. – Journal of Autism and Developmental Disorders, 2013
We conducted a comprehensive review and meta-analysis of research regarding feeding problems and nutrient status among children with autism spectrum disorders (ASD). The systematic search yielded 17 prospective studies involving a comparison group. Using rigorous meta-analysis techniques, we calculated the standardized mean difference (SMD) with…
Descriptors: Meta Analysis, Eating Disorders, Nutrition, Children
DeBar, Lynn L.; Wilson, G. Terence; Yarborough, Bobbi Jo; Burns, Beryl; Oyler, Barbara; Hildebrandt, Tom; Clarke, Gregory N.; Dickerson, John; Striegel, Ruth H. – Cognitive and Behavioral Practice, 2013
There is a need for treatment interventions to address the high prevalence of disordered eating throughout adolescence and early adulthood. We developed an adolescent-specific manualized CBT protocol to treat female adolescents with recurrent binge eating and tested its efficacy in a small, pilot randomized controlled trial. We present lessons…
Descriptors: Evidence, Eating Disorders, Adolescents, Control Groups
Renert, Hagar; Russell-Mayhew, Shelly; Arthur, Nancy – Qualitative Report, 2013
The inclusion of ethnically diverse populations in health research is crucial for addressing ethnic disparities in health status and care. Despite this need, non-dominant ethnic groups continue to be under-represented in health studies. The reasons may be at least partly due to the difficulties inherent in recruiting such groups for research. In…
Descriptors: Recruitment, Ethnic Diversity, Health, Qualitative Research
Vannucci, Anna; Tanofsky-Kraff, Marian; Crosby, Ross D.; Ranzenhofer, Lisa M.; Shomaker, Lauren B.; Field, Sara E.; Mooreville, Mira; Reina, Samantha A.; Kozlosky, Merel; Yanovski, Susan Z.; Yanovski, Jack A. – Journal of Consulting and Clinical Psychology, 2013
Objective: We used latent profile analysis (LPA) to classify children and adolescents into subtypes based on the overlap of disinhibited eating behaviors--eating in the absence of hunger, emotional eating, and subjective and objective binge eating. Method: Participants were 411 youths (8-18 years) from the community who reported on their…
Descriptors: Statistical Analysis, Profiles, Classification, Eating Disorders
Cook-Cottone, Catherine P.; Tribole, Evelyn; Tylka, Tracy L. – APA Books, 2013
Concern over increased childhood obesity has spurred various school-based interventions. However, these interventions often have little positive effect and may inadvertently contribute to unhealthy behaviors during weight loss attempts. Indeed, a general emphasis on appearance and weight (rather than health) can promote eating disordered…
Descriptors: Children, Eating Habits, Obesity, Eating Disorders
Ball, S. L.; Panter, S. G.; Redley, M.; Proctor, C.-A.; Byrne, K.; Clare, I. C. H.; Holland, A. J. – Journal of Intellectual Disability Research, 2012
Background: For many adults with an intellectual disability (ID), mealtimes carry significant health risks. While research and allied clinical guidance has focused mainly on dysphagia, adults with a range of physical and behavioural difficulties require mealtime support to ensure safety and adequate nutrition. The extent of need for and nature of…
Descriptors: Adults, Mental Retardation, Eating Disorders, Eating Habits
Han, Suejung; Pistole, M. Carole – Journal of College Student Development, 2014
Because college students who have accomplished developmental tasks less effectively may be at risk for detrimental behavior such as binge eating, we examined emotion regulation as a mediator of attachment insecurity and binge eating. Based on undergraduate and graduate student responses to a Web-based survey ("N" = 381), structural…
Descriptors: Eating Disorders, Eating Habits, At Risk Persons, Developmental Stages
Chadwick, D. D.; Stubbs, J.; Fovargue, S.; Anderson, D.; Stacey, G.; Tye, S. – Journal of Intellectual Disability Research, 2014
Background: Modifying the consistency of food and drink is a strategy commonly used in the management of dysphagia for people with intellectual disabilities (ID). People with ID often depend on others for the preparation of food and drink and therefore depend on those caregivers achieving the correct consistency to keep them safe and avoid…
Descriptors: Adults, Mental Retardation, Eating Disorders, Food