This document offers guidelines for developing a health education program for grades K-12. The Michign Department of Education has determined 10 topics in health that comprise a comprehensive health education program: (1) disease prevention and control; (2) personal health practices; (3) nutrition education; (4) growth and development; (5) family…

The health problems of today are different from those of the past and therefore demand new health care approaches and policies. The goals of the conference on disease prevention and health promotion were: to increase knowledge and understanding of the range of approaches to health promotion; to exchange information about the cost and effectiveness…

This curriculum guide is designed to assist classroom teachers, curriculum coordinators, and other administrators in developing a program of health instruction from kindergarten through grade twelve. In twelve chapters the following topics are covered: (1) human growth and development; (2) family life relationships; (3) human sexuality; (4) health…

The Futures Group recently performed an assessment of life-extending technology. The study was designed not only to explore the biomedical capabilities which could extend life, but to reach a deeper understanding of the demographic, economic, social, political and value consequences of these developments. After first defining the state-of-the-art…

The proper use of agricultural pesticides is the major emphasis on the unit of instruction developed as a guide for use by teachers in planning and conducting young farmer and adult farmer classes. Seven lessons are included in the unit covering topical areas related to the utilization of pesticides, herbicides, insecticides, fungicides, and the…

GRADES OR AGES: Grades K-3. SUBJECT MATTER: Health Education (includes chapters covering the following: (a) health status; (b) nutrition; (c) sensory perception; (d) dental health; (e) disease prevention and control; (f) chemical substances; (g) personality development, sexuality, family life education, and death education; (h) environmental and…

Intended for use in conducting short seminars on sanitation for restaurant owners and managers, the conceptual outline is organized to provide four hours of classroom instruction. Two major concepts are emphasized. The first concept, the effect of sanitary practices on the financial profits of food service, focuses on: (1) service and quality to…

Animals are the subject of the student resource unit which is to be used with high school vocational agriculture students. Animal housing and equipment, the first section, deals with controlled environment, energy requirements, esthetics, air, water, and noise. Animal waste and byproducts are covered in terms of Federal government program, some of…

These minimum standards for tribal child care centers are being issued as guidance. An interim period of at least 1 year will allow tribal agencies to identify implementation issues, ensure that the standards reflect tribal needs, and guarantee that the standards provide adequate protection for children. The standards will be issued as regulations…

This study examined the safe-sex practices of African-American colleges students in light of culturally-specific beliefs that stigmatize Acquired Immune Deficiency Syndrome (AIDS) in the African-American community. A total of 21 self-selected, sexually-active African-American students (15 females and 6 males) aged 18-22 completed the AIDS…

School health education programs should fulfill five expectations: (1) increase understanding about individual and societal health; (2) increase individuals' decision-making skills about health behaviors; (3) increase individuals' abilities to engage in conducive health behaviors; (4) help individuals in their efforts to change health behavior;…

In an attempt to promote prevention of cardiovascular disease among college students, a study was conducted to determine whether an educational program to increase high school students' knowledge of cardiovascular disease would be effective with college students. (Author/JN)

Described is a simulation game designed to reinforce the biological concepts of poisoning, encourage critical thinking and deductive reasoning, and be enjoyed by the students. Discussed is the plot design, the setting, the characters, the analysis, and results of the simulation. Examples of the data and case histories generated by this game are…

Reports developmental outcomes of a child who experienced a tracheostomy and had prolonged hospitalization and psychomotor therapy in an intensive care unit. Found a pattern of delay in speech and language production with no hearing loss, no cognitive impairment, an average level of fine motor disorders, no behavioral disorders, and normal…

A study investigated whether medical residents' compliance with guidelines for health promotion and disease prevention improved after exposure to a revised curriculum over three years. Chart audits indicate that, although compliance increased during the first year, activities returned to baseline levels thereafter, despite continued exposure to…