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Jamie M. Holloway; Heewon L. Gray; Acadia W. Buro; Jodi Thomas; Rachel Sauls; Allison M. Howard – Review Journal of Autism and Developmental Disorders, 2024
This review aimed to identify measurement tools to assess dietary intake and physical activity (PA) among individuals with autism spectrum disorder (ASD) and describe the evidence of validity and availability of each tool. Searches were conducted in PubMed, Embase, CINAHL, and PsycINFO using keywords for ASD, PA, diet, and assessment/measurement…
Descriptors: Dietetics, Eating Habits, Nutrition, Physical Activities
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Eduarda de Souza Silva; Kamila Castro; Sandra Costa Valle; Juliana dos Santos Vaz – Review Journal of Autism and Developmental Disorders, 2024
We conducted a systematic review of the literature to evaluate the quality of the dietary data and the methods used to obtain them in studies with children and adolescents with ASD. The search of PsycINFO, PubMed, SciELO, and Web of Science using SPIDER strategy retrieved 1975 studies. Data on dietary intake assessment methodologies were…
Descriptors: Dietetics, Eating Habits, Children, Adolescents
Theresa B. O'Reilly – ProQuest LLC, 2024
The use of simulation holds promise for the future of dietetics education in its ability to replace up to 30% of the 1,000 required supervised practice hours for the training of future Registered Dietitian Nutritionists. Even more so, simulation is a teaching tool. When done well, such alternate learning experiences can challenge students in a…
Descriptors: Directories, Administrator Attitudes, Dietetics, Internship Programs
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Ribeiro, Ially D. O.; Batista, Natalia A. D. N.; Cunha Lima, Severina Carla V.; Jacob, Michelle Cristine M. – Field Methods, 2023
This short take explains how we developed a photographic guide for assessing biodiversity in food consumption studies with taxonomy accuracy. To build the guide, we followed the "Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys" of the Food and Agriculture Organization (FAO) of the United Nations. As far as we know,…
Descriptors: Guides, Biodiversity, Food, Taxonomy
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Kukla-Acevedo, Sharon A.; Ernst, Micah G.; Sommer, Evan C.; Adams, Laura E.; Barkin, Shari L. – Journal of School Health, 2023
Background: As school districts across the nation evaluate strategies and implement programs to reduce absenteeism, health-related interventions remain largely underutilized. This study provides the estimated cost of improving students' diet quality as a means to increase attendance. Then, it compares the costs and efficacy of improving diet…
Descriptors: Dietetics, Attendance, Nutrition, Intervention
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Olivet Martinez; Catherine C. Steele; Trevor J. Steele; Sam Emerson; Brooke J. Cull; Stephanie P. Kurti; Sara K. Rosenkranz – Journal of American College Health, 2024
Objective: To determine differences in glucose control and cardiovascular disease risk factors following three weeks of added soda, 100% fruit juice, or water in apparently healthy, college-aged adults. Participants: Thirty-six adults (18 males; 18 females) between the ages of 18 and 30 years of age. Methods: A 3-arm randomized controlled…
Descriptors: Young Adults, College Students, Dietetics, Eating Habits
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Raju Kanukula; Joanne E. McKenzie; Lisa Bero; Zhaoli Dai; Sally McDonald; Cynthia M. Kroeger; Elizabeth Korevaar; Andrew Forbes; Matthew J. Page – Research Synthesis Methods, 2024
We aimed to explore, in a sample of systematic reviews (SRs) with meta-analyses of the association between food/diet and health-related outcomes, whether systematic reviewers selectively included study effect estimates in meta-analyses when multiple effect estimates were available. We randomly selected SRs of food/diet and health-related outcomes…
Descriptors: Meta Analysis, Intervention, Comparative Analysis, Food
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Emre Ertürk; Ümit Isik; Evrim Aktepe – International Journal of Developmental Disabilities, 2024
Introduction: A number of recent studies have brought attention to the involvement of dietary salt and blood sodium levels in the etiopathogenesis of autism. In our study, by comparing the blood sodium levels of children with autism spectrum disease (ASD) and healthy children, we aimed to shed light on the etiopathogenesis of ASD. Method: We…
Descriptors: Foreign Countries, Autism Spectrum Disorders, Children, Adolescents
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Saemi Lee; Janaina Lima Fogaca; Natalie Papini; Courtney Joseph; Nikole Squires; Dawn Clifford; Jonathan Lee – Health Education, 2024
Purpose: Research shows peer health education programs on university campuses can support students in pursuing sustainable health-related behavior changes. However, few programs deliver peer health education through a nondiet, weight-inclusive framework. Research shows that health educators who challenge the status quo of diet culture and…
Descriptors: Health Education, College Students, Coaching (Performance), Peer Relationship
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Nusri, Ardi; Emilia, Esi; Permatasari, Tyas; Sandy, Yatty Destani; Pratiwi, Caca; Rukmana, Erni; Nurfazriah, Latifah Rahman – International Journal of Education in Mathematics, Science and Technology, 2023
This research was carried out at the Sports Science Study Program, Faculty of Sports Science, Medan State University, and the Surrounding Medan Football Association (PSMS). The respondents in this study were ten athletes and four football coaches. The model that will be used is a Four-D (4D) model consisting of four (4) stages, namely, Define…
Descriptors: Exercise, Electronic Books, Dietetics, Athletes
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Keri M. Kemp; Catheryn A. Orihuela; Casey D. Morrow; Suzanne E. Judd; Retta R. Evans; Sylvie Mrug – Grantee Submission, 2023
The relationship between dietary habits and microbiota composition during adolescence has not been well examined. This is a crucial knowledge gap to fill considering that diet-microbiota interactions influence neurodevelopment, immune system maturation and metabolic regulation. This study examined the associations between diet and the gut…
Descriptors: Dietetics, Eating Habits, Food, Physiology
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Zuxing Wang; Hongru Zhu; Lili Chen; Chenyu Gan; Wenjiao Min; Jun Xiao; Zhili Zou; Ying He – Journal of Attention Disorders, 2024
Objective: Previous research suggests a potential link between unsaturated fatty acids (UFAs) and ADHD, but the causal relationship remains uncertain. This study aims to investigate the causal association between ADHD and UFAs using Mendelian randomization (MR) analysis. Methods: Summary data from genome-wide association studies were used to…
Descriptors: Foreign Countries, Attention Deficit Hyperactivity Disorder, Biochemistry, Metabolism
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Rajeswari Sambasivam; Edimansyah Abdin; P. V. AshaRani; Kumarasan Roystonn; Fiona Devi; Peizhi Wang; Eng Sing Lee; Chee Fang Sum; Mythily Subramaniam – Health Education Research, 2024
The War on Diabetes campaign was launched in 2016, encouraging Singapore residents to engage in regular exercise, adopt healthy dietary habits and screen for early detection of diabetes. This study aims to examine campaign awareness and its associations with sedentary behaviour, dietary habits and identifying diabetes. Data were obtained from the…
Descriptors: Diabetes, Health Promotion, Health Behavior, Dietetics
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Sharman, Stefanie J.; Hayden, Melissa J.; Danby, Meaghan C.; Derbyshire, Justine – Applied Cognitive Psychology, 2023
Self-reported dietary intake is commonly used to inform policy; however, memory-based reports are subject to error. Our aim was to examine dietary reporting errors using a repeated-events framework. Participants (N = 102) completed a 3-day food diary and 10 days later recalled what they had consumed on one self-nominated day and one…
Descriptors: Eating Habits, Food, Dietetics, Diaries
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Gray, Heewon L.; Buro, Acadia W.; Robinson, Chantell; Slye, Nicole; Wang, Wei; Sinha, Sweta; Kirby, Russell S.; Berkman, Karen; Agazzi, Heather; Shaffer-Hudkins, Emily; Marshall, Jennifer – Focus on Autism and Other Developmental Disabilities, 2023
This study aimed to examine dietary nutrient intake and parental perspectives on nutrition in a diverse sample (e.g., age, ethnicity) of children with autism spectrum disorder (ASD) in the U.S. state of Florida. Forty-one parents of children with ASD (ages 2-17 years) completed a food record, and 25 of these parents participated in semi-structured…
Descriptors: Dietetics, Nutrition, Eating Habits, Parent Attitudes
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