Publication Date
| In 2025 | 0 |
| Since 2024 | 3 |
| Since 2021 (last 5 years) | 11 |
| Since 2016 (last 10 years) | 20 |
| Since 2006 (last 20 years) | 35 |
Descriptor
| Cooking Instruction | 54 |
| Dietetics | 54 |
| Food | 33 |
| Nutrition | 32 |
| Nutrition Instruction | 29 |
| Eating Habits | 22 |
| Foods Instruction | 20 |
| Health Promotion | 16 |
| Foreign Countries | 15 |
| Food Service | 14 |
| Food Standards | 9 |
| More ▼ | |
Source
Author
| Ball, Lauren | 2 |
| Barker, Ellen | 2 |
| Gittelsohn, Joel | 2 |
| Sharma, Sangita | 2 |
| Abdulsalam, N. | 1 |
| Akamatsu, Rie | 1 |
| Anliker, Jean | 1 |
| Asmussen, Patricia D. | 1 |
| Beets, Michael W. | 1 |
| Begley, Andrea | 1 |
| Bell, Chelsea | 1 |
| More ▼ | |
Publication Type
Education Level
Audience
| Practitioners | 6 |
| Teachers | 5 |
| Administrators | 1 |
Location
| Australia | 5 |
| United States | 3 |
| Mississippi | 2 |
| United Kingdom | 2 |
| Arkansas | 1 |
| California | 1 |
| California (Los Angeles) | 1 |
| Canada | 1 |
| China | 1 |
| Colorado | 1 |
| Connecticut | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textNational Agricultural Library (USDA), Washington, DC. – 1973
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1974
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) the bibliography--a complete citation…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for the use of food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) subject index--a listing according…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1976
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the title,…
Descriptors: Abstracts, Audiovisual Aids, Breakfast Programs, Catalogs
Graves, D. E., Ed.; And Others – 1997
Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…
Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction
Barker, Ellen; And Others – 1983
This curriculum guide provides instructional materials designed to prepare students for entry-level jobs such as dietetic aide or food service worker in a health care facility. It serves as the basic core of the occupationally sequenced Dietetic Support Personnel Training Program. Five sections and 13 instructional units are included. Each unit of…
Descriptors: Allied Health Occupations Education, Behavioral Objectives, Cleaning, Communication Skills
Barker, Ellen; And Others – 1983
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials (15 units) for use in training future food production workers. Covered in the first part of the guide are nutrition in food production and diet therapy. The second part of the guide deals with sanitation and safety in food production.…
Descriptors: Behavioral Objectives, Classroom Techniques, Competency Based Education, Cooking Instruction
