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Coates, Thomas J. – Journal of Nutrition Education, 1981
Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…
Descriptors: Behavior Change, Behavioral Sciences, Body Weight, Change Strategies
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Hawks, Steven R.; Richins, Paul – Journal of Health Education, 1994
Examines alternate determinants of obesity, evaluates the efforts and results of current weight management programs, offers suggestions for change from traditional weight control programs, and discusses implications for health education. Comprehensive health education must include behavioral, cognitive, social, and nutritional components to…
Descriptors: Behavior Change, Biology, Body Weight, Dietetics
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Fetro, Joyce V.; Coyle, Karin K.; Pham, Phong – Journal of School Health, 2001
Investigated the prevalence of health risk behaviors among diverse middle school students. Data from the Youth Risk Behavior Survey-Middle School indicated that respondents engaged in multiple health risk behaviors, with 24.4 percent seriously considering suicide, 53.5 percent having been in a physical fight, 50.2 percent ever drinking, 17.9…
Descriptors: Body Weight, Dietetics, Diversity (Student), Drinking
Arnold, Justine; Grogan, Jane, Ed. – 1980
This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. The focus of this booklet is on the psychological aspects of obesity. A discussion is also presented of the emotional and psychological causes of anorexia nervosa. It contains a page of teaching suggestions, a…
Descriptors: Behavior Modification, Body Weight, Dietetics, Eating Habits
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Cotugna, Nancy; Vickery, Connie E.; McBee, Sheldon – Journal of School Nursing, 2005
Nutritional needs for peak athletic performance include sufficient calorie intake, adequate hydration, and attention to timing of meals. Student athletes and their advisors often are misinformed or have misconceptions about sports nutrition. This paper identifies nutritional needs of young athletes, reviews common misconceptions, and examines the…
Descriptors: Physical Activities, School Nurses, Nutrition, Athletes
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Moreno, Nancy P.; Denk, James P.; Roberts, J. Kyle; Tharp, Barbara Z.; Bost, Michelle; Thomson, William A. – Cell Biology Education, 2004
Unhealthy diets, lack of fitness, and obesity are serious problems in the United States. The Centers for Disease Control, Surgeon General, and Department of Health and Human Services are calling for action to address these problems. Scientists and educators at Baylor College of Medicine and the National Space Biomedical Research Institute teamed…
Descriptors: Units of Study, Disease Control, Obesity, Prior Learning
Tuckermanty, Elizabeth; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Adolescents, Athletes, Biochemistry, Body Weight
Osguthorpe, Russell T.; And Others – 1982
This guide is designed for teachers of the "Body Revolution" weight control program. The program may be used either in conjunction with a school program or as an activity for adults in community education programs. The emphasis of the program is on weight loss. Activities are outlined that focus on behavior change, nutrition, and physical fitness.…
Descriptors: Attitude Change, Behavior Modification, Body Weight, Continuing Education
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Takakura, Minoru; Nagayama, Tomoko; Sakihara, Seizo; Willcox, Craig – Journal of School Health, 2001
Surveyed Japanese high school students' health risk behavior patterns, examining clustering and accumulation of health risk behaviors. Physical inactivity and alcohol use were the most common risk behaviors. Prevalence rates for most risk behaviors varied by demographic variables. Smoking, drinking, and sexual intercourse clustered among both…
Descriptors: Body Weight, Dietetics, Drinking, Foreign Countries
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Rainey, Cheryl J.; McKeown, Robert E.; Sargent, Roger G.; Valois, Robert F. – American Journal of Health Behavior, 1998
Investigated relationships between physical activity and athletic participation and body-size perceptions, diet, and weight-control practice among high school students, noting racial and gender differences. Surveys indicated that diet quality improved and weight-loss attempts increased as physical activity and athletic participation increased.…
Descriptors: Adolescents, Athletics, Body Image, Body Weight
Schumacher, Catherine; And Others – 1996
The Youth Risk Behavior Survey (YRBS) is a national survey developed by the Division of Adolescent and School Health, Centers for Disease Control and Prevention (CDC), in collaboration with 71 state and local departments of education and 19 federal agencies. The YRBS specifically investigates behaviors related to the leading causes of mortality,…
Descriptors: Adolescent Behavior, Adolescents, Body Weight, Dietetics
Salmons, Nicki; Lucas, John A. – 1986
William Rainey Harper College (WRHC) in Illinois conducted a study to determine the feasibility of establishing a Weight Management Center (WMC) at the college to provide a comprehensive program of nutrition education, increased physical activity, behavior modification, and psychological support. An interest questionnaire and a description of the…
Descriptors: Body Weight, Community Attitudes, Community Centers, Community Colleges
Henn, Lisa; And Others – 1976
These eight learning modules provide text, illustrations, and exercises on a variety of nutritional and dietetic topics. The first two modules were prepared by Lisa Henn to instruct older adults in the various food sources of caffeine and fiber and in the harmful effects of caffeine and the dietetic importance of fiber. The third module was…
Descriptors: Adult Education, Allied Health Occupations Education, Body Weight, Consumer Education
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Nothwehr, Faryle; Peterson, N. Andrew – Health Education & Behavior, 2005
Obesity prevalence has increased dramatically in the United States. Rural areas have been especially affected, yet few weight management studies have been conducted in these populations. This study was designed to assess weight management attitudes and strategies used when rural adults in particular attempt to lose weight, employing measures that…
Descriptors: Obesity, Health Promotion, Rural Areas, Exercise
Zamani, A. Rahman, Ed.; Guralnick, Eva, Ed.; Calder, Judy, Ed.; Walsh, Eileen, Ed. – California Childcare Health Program, 2005
"Child Care Health Connections" is a bimonthly newsletter published by the California Childcare Health Program (CCHP), a community-based program of the University of California, San Francisco School of Nursing, Department of Family Health Care Nursing. The goals of the newsletter are to promote and support a healthy and safe environment…
Descriptors: Child Care, Child Health, Child Safety, Information Sources
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